So...whats for dinner?

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  • Lacey12
    Lacey12 Member Posts: 2,951
    edited March 2013

    Carole, I'm curious about what kind of BD cake you had....and admire that you even went to the WW meeting! I'd probably stay home with my cake! You are very disciplined....no surprise that you got books written and published!! :)



    By the way Michelle, did you see the bacon feature with Michael Symon today? Thought of you.....glad you are getting your bacon fix tonight! Rick is amazing in my book!

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited March 2013

    Dinner actually turned out good.  I layered the roasted eggplant with low fat ricotta and mozzarella cheese and topped it with fresh mozzarella.  It wasn't too mushy like I thought it would be.

    Ok here is my weird story...I actually have 2.  My mother always did my taxes, she got a kick out of getting me the biggest refund she could.  She passed at the end of January and at the end of February I had bought turbo tax and ws trying to do my own taxes.  Almost half way through I was frustrated and thought, I should go check my dads mail, if it piles up and the post office collects I am dead. (he had gone to SC and he is not a patient man- If I had screwed up his mail he would have been more than pissed.)  I knew I had left his mail box key in my favorite jeans pocket from the week before.  So I went to get it and it wasn't there.  On the top shelf of my closet I had two stacks of jeans and sweaters.  I took them all down shook them out and got a chair to look on the shelf.  Nothing.  Shit.  So I fold it all and put everything back nice and go back to my taxes.  After a little while I am so stressed about the key I can't think straight.  SO I decide I should go for a walk and I go to get a sweater.  I had kept my mothers favorite sweater and it was folded on top of the pile after I had gone through everything.  I grabbed the sweater and pulled it down and the key literally hit in me in the face.  It made me smile- she was covering my ass.  There is no way I folded everything and had the key perfectly placed on top of it.

    The other one is hard for you to see if you did not know her.  The day my mom died there was a huge snow storm and my brother went out early in the am (she passed around 2 am he went out around 8) and took a bunch of pictures of the snow.  He sent them to me and titled one "Still Here".  In the photo of a stream you can see her face.  I asked him why he did it, he had no idea what I was talking about.  After a lot of explaining he saw it and said huh....I wondered why it was the only one I named,  Here is the pic-

    between the two rocks toward the bottom....

  • deborye
    deborye Member Posts: 7,002
    edited March 2013
  • deborye
    deborye Member Posts: 7,002
    edited March 2013
  • auntienance
    auntienance Member Posts: 4,216
    edited March 2013

    Ha! Love it Deb!

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited March 2013

    Laurie - It took me a minute but I do see the face in the water.  Hope the boys are out of time out and I'm sure long in bed since I started this a couple of hours ago.  Hope DS is feeling better and you, too.

    Michelle - Your DH sounds like a treasure.

    Susan - I'm so sorry to hear about your father.

    Lacey - You can make a parsnip cake.  It is googleable (if that is a word).

    Debbie - ((((HUGS)))) Thanks for letting us know how you are.  Prayers that your DH can have some treatment soon.  Prayers for a your dad; hope is peaceful and pain free.  You certainly are handling a tremendous load.  Please take care of yourself.

    Nancy - How did the pasta turn out?  Is your kitchen white now?

    Bedo - You are so funny, you and your dog stories.

    Bought some frozen chopped kale ay my local grocery.  Any suggestions?

  • SpecialK
    SpecialK Member Posts: 16,486
    edited March 2013

    Happy belated birthday Carole!

    Susan - so sorry about your dad - lost mine 12 years ago last week - I am glad his passing was peaceful - that is a blessing.

    Laurie - sorry you have sick ones - just took DD to the urgent care yesterday - acute bronchitis - she is miserable - fever of 103 last night and is having trouble catching her breath after coughing - scary!

    Michelle - glad the transfusion has you feeling better and with an appetite!

    All - I have been MIA - not really by choice - helping with a condo renovation over at the beach for some friends, and then hosted a lunch for our local BCO ladies at my house this weekend - I am busier than usual and have not been posting much!

  • debbie6122
    debbie6122 Member Posts: 5,161
    edited March 2013

    Thank-you evey body I miss talking to you all!

    I loved the story's Lacey, carole and Laurie told. Laurie- OMG I got chills when I saw the picture!

    Chuck will have his surgery on April the 15th makes me nervous it is also my brothers birthday and my sis Cindy passed on our anniversary. (Janurary 29th) But I have to believe eveything will be OK with his surgery. I wish it could be sooner but that is as soon as they could get him in.

  • LeeA
    LeeA Member Posts: 1,660
    edited March 2013

    debbie6122 - you and your family are in my thoughts and prayers.  

    I had a few signs from my dad as well.  I will never forget them.  

    --

    susan, condolences to you and your family during this difficult time.  

    --

    michelle, so happy to hear that the transfusion has given you some additional energy.  I was just looking at your Kauai photos again the other day.

    --

    laurie, the stream photo is beautiful and the face is so easy to identify.  

    --

    Best wishes to all!   

  • carberry
    carberry Member Posts: 1,153
    edited March 2013

    Last night was sauteed zucchini, onion, garlic,tomato, shrimp and linquini in a butter wine sauce.   Simple and good.  My DH and I grabbed our bowls and settled in for a night of the bachelor.

  • auntienance
    auntienance Member Posts: 4,216
    edited March 2013

    Debbie, best of luck to you and Chuck with his surgery. Sending lots of positive thoughts your way.



    The pappardelle was excellent, although the dish itself wasn't lemony enough I think. I only had Meyer lemons so the taste wasn't quite zippy enough. The chicken braise was wonderful though.



    Yes, I was covered in flour but the kitchen itself was not. I wisely purchased an out of season plastic tablecloth at Walmart on clearance and covered my entire work surface. Afterwards, I just shook it out and sponged it off. Now I need to get one for the floor. Getting all the flour off myself was a little more time consuming.



    Tonights dinner is red beans and rice with a salad. I know I'm a day late on that one, right Carole? ;-)

  • gardengumby
    gardengumby Member Posts: 7,305
    edited March 2013

    We've been eating take-out and other restaurant food for the past week while moving.  Last night was the first dinner I've actually cooked in awhile, and it was simple, as I'm utterly exhausted and still not unpacked.  Anyway, had grass-fed rib eye steak, green peas and a slice of brown rice bread (toasted).  It was simple and tasty and the first food I've had in too long that was just simple and nourishing and not over-salted.  That's what always strikes me the most about restaurant food.  They use SO much salt.

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited March 2013

    Special K - Good luck with the condo renovation!

    Nancy- Laughing at the flour everywhere, sounds like my house!

    I forgot to say that Sunday we had cheeseburgers on the grill and macaroni salad inspired by Carrie's post.  The whole family went grocery shopping together on Sunday.  Remind me to not do that again!  Spent way too much money.  But I wasn't able to go last week when DS was sick and we all ended up there.  Everyone picked different ideas for dinner.  Tonight is DS2's choice.  We are having shake and bake pork chops with baked baby red potatoes and steamed zucchini.  He picked the pork chops I picked the rest :)

    A very dreary day weather wise here with warmer temps and rain.  The snow is melting fast which is great.  I am ready for srping and all it has to offer!

  • bedo
    bedo Member Posts: 1,866
    edited March 2013

    To everyone who has had a loss, when my Mom died I felt a physical pain that was so strong it was overpowering.  I thought that surely the strength of it would make God let her come back to me.  But it didn't happen.  I still think of her and her and her unconditional love gave me whatever is good in me.

    The physical pain did pass with time.

    Bad dog.  Poo'd Beside the kitty litter box in the bathroom when I wasn't looking.  D-!  A+ for Effort. She shall be crated while I'm at work.  She seems to like it in there.

    Bad dog and I just went for a walk in the rain.  Good doggie. 

    Tonight I am having frozen mussles in butter and garlic sauce over whole wheat pasta.

    Bobo, don't you remember having to practice before homework?  Dodo plays in NY on Broadway in the pit and Subs in NY  Ballet and orchestra sometimes.  Played in either Batchelor or Batchelorette in the scene where they seronade the couple. He "long blond hair" covered her face so you couldn't see her face.  rolling eyes. Friggin show off/ over achiever/ little goody 2 shoes. You were really good too.  Both of you were too good.  I was too tired from meeting boys at the bridge at 2:00am hence, the slacker instrument.  I've never been paid a cent to play.  I played from 4th to 1st year in college.  A riddle for you all...hint viola players are known to be lazy slackers who don't push themselver to perform well. They usually only play harmony.

    "Why do violists get antsy when they see the Kama Sutra?

    Answer; All those positions!  ( 1st position is the easiest and most basic, in violin and viola, if you get better, you learn more positions)

    Anyway, I'm going to try to start eating oatmeal.

    Debbie, my heart goes out to you.  I think of you often.

  • bobogirl
    bobogirl Member Posts: 2,777
    edited March 2013

    bedo:  

    Q: Why is viola better then violin?

    A: Violas burn longer!  (joke from seventh grade uppity violin students)

    Loved the naughty puppy story as usual.  I played in the pit!!  I'm afraid you have two bad sisters on your hands, I don't know what  you are going to do.  You will be overwhelmed.

    Personally, I am overwhelmed by how good everyone's food looks!

    Carole, what kind of cake?  Let me come to  your WW meeting -- I will rock punk eyeliner and people will leave you alone.

    Special K -- what did you make for your BCO luncheon?  Can't wait to hear menu.

    Nancy: did you put zest in the pasta?  Did you add lemon at the end -- without really heating it?  That's what I do when I want things really lemony.  But lately I don't.  I wish you were here making pasta and covered in flour!

    Laurie -- your eggplant ended up sounding yummy. And I can totally see that face.  I loved that story.

    Carberry: I watched the Bachelor too!  Although -- who would want him?  He is obviously not a good kisser.

    Lacey -- was it you with the frozen kale?  Are you going to saute it with a lot of garlic and olive oil?  I don't like frozen kale in smoothies -- but some prefer it frozen.  You sound like an excellent cook.  I love parsnips.  I love turnips even more.

    Hello to everyone!  Dinner tonight: no idea.  I should not even be allowed to post here.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited March 2013

    My cake was very tall, four layers of chocolate cake, two layers of chocolate mousse, dark fudge layer on the bottom, a thin shell of dark chocolate over all.  Because of the dark chocolate shell, the cake was pre-sliced.  I have a picture on my phone.  I'll try posting it.  Then you'll know my real first name!

    You're right, Nancy!  Red beans and rice on Monday in New Orleans.  What a coincidence.  I took a package of cooked red beans out of the freezer for dinner and also a package of cooked brown rice.  I had a substantial lunch of delicious fried chicken, mashed potatoes, green beans and salad.  I passed on a yummy looking big slice of chocolate cake for dessert and also resisted the garlic bread stick.  I played a women's golf event and won!  My name will be engraved on a trophy.  Well, not actually a trophy but a silver platter.  DH did not have this big lunch so I'm fixing a make-shift meal for him.

    So far my pasta making is all in the realm of the imagination.  Today I received a book on making artisanal pasta.  Looking forward to reading it.

    Bobo, I do hope the children have some food for dinner.

    Bedo, your other sister sounds like a very successful musician.  But then you're probably the CEO of your company.  Come on, fess up! 

  • deborye
    deborye Member Posts: 7,002
    edited March 2013

    It is awful sad loosing a parent, I lost my Dad June 13th 2012.  Tomorrow it will be 9 months, I could hear my Mom yelling at him, "Bob, what took you so long, I waited for you for 16 years.  She died from BC May 31, 1996.Cry  The good thing is I bought thier house, the house I was brought up in and my Mom died in this very room I am in now and it feels right.

  • bobogirl
    bobogirl Member Posts: 2,777
    edited March 2013

    Carole!  Congrats on your trophy!!!  Please send picture of you holding your trophy.  I really need it.

    And of course the children had supper!  Leftover veg chicken and dumplings, salad with grated apple and lemon dressing, and steamed roasted BBQ pork buns.  And and ice cream sandwich.  So far I have had one beer and one piece of watermelon.  It seems like a progressive dinner for me tonight.

    Carole, I did not know you were using an alias... I know people post anonymously on this site, obviously, but I thought you were so cool and fearless and fantastic that you were just using your own name!  You are still all those things, though, and you are zipping around winning golf competitions.  Your cake sounds great.  I would have definitely had it for breakfast.

    Deborah, I am so sorry to hear about your mother.  Hugs to you.

  • auntienance
    auntienance Member Posts: 4,216
    edited March 2013

    Congratulations Carole, that's awesome!



    bedo, yes I did add zest at the end. Meyer lemons are not as lemony because they are a cross (Mandarin orange and lemon I think) and slightly sweeter. Won't do that again.



    My sil texted me that she tried a new pasta recipe that used toasted flour. She said it was the best she ever had. Can't wait to try that one.

  • bedo
    bedo Member Posts: 1,866
    edited March 2013

    Carol, can never reveal what I do for a living.  I would have to shoot you, and I am too fond of you to do that.

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited March 2013

    Bobo- How do you make veg chicken and dumplings?

    Carol- Congrats on winning at golf YAY!  And your cake sounded amazing, I am not a big sweets person, but I would have absolutely had a slice of that cake.

    Deb- I bought my childhood home too.  Love that I was raised here and am raising my kids in the same place.  DS thinks it's awesome that he has my old room.

    Bedo- LOL, it seems you work for some sort of corporation....maybe bad dog is your new secretsry and you are using code?

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited March 2013

    Got a deal on ground beef so we had enchiladas for dinner.  DH said they were great.  I made my own sauce.  My mom used to make enchiladas and we would eat them and watch Bonanza.  Wish I had her recipe.  As I can recall, she made them even when we lived in Hawaii.  Guess she learned to make her own tortillas.  Its funny in a sad way the things we wish we had asked our parents.  There are a million things I do not know about my mom and how she was raised.  Thought I would have all the time in the world but she got sick 10 years ago and died a month later.  Miss her so much.

    Bobo - I was the one with the frozen kale.  There are some recipes out there.  I'm a novice to using it.  I put some fresh in a knock off Olive Garden soup but the rest went to waste.  Maybe I can use up the frozen.  Also found some creamed spinach, not Stouffers, in a bag.  I'll eat it but NOOO not DH.

    Bought 3 tomato plants today.  DH wanted to plant them but I said no not quite yet.  I think another week or 2.  No way to cover them from frost and it was 27 here Wed. morning.

    I think it's cool that you Laurie and Deb own your childhood homes.  With google earth I have been able to look at all the places we lived.  Fascinating.  Looked at my house recently and realized they have a new picture from this past summer.

  • eric95us
    eric95us Member Posts: 2,845
    edited March 2013

    27..wow....  It's almost too late to plant tomatos here. It's supposed to be in the upper 80s here tomorrow.  Michelle, you'll be able to swim and warm up at the end of the month.... :-)

    While it seems hot, the lack of humidity makes it comfortable.  Still, if you're in the sun a lot, it's a bit much.

    Eric

  • SpecialK
    SpecialK Member Posts: 16,486
    edited March 2013

    The condo project is now complete.  It was taken to the bare walls - completely new kitchen and 3 baths, new flooring, paint, light fixtures.  I took the last of the soft goods today - it looks great, but I am tired.

    The BCO luncheon - I used to cater and I have a problem with excess - this will be apparent in a second!  I wanted to make sure there was something for everyone.  Also, we had been going to the Cheesecake Factory and everyone talked about cheesecake on the thread so I did a few.  We had Spinach and Artichoke Dip (Katie Lee Joel's recipe), Red Potato Salad with Sour Cream and Dill Dressing, Greek Orzo and Shrimp Salad, Asian Sesame Noodle Salad, Filet on Garlic Toast with Horseradish Sour Cream Dressing, Mexican Chicken Wraps, gluten-free Ham and Cheese bite-sized quiches, same quiches but Artichoke and Bacon flavored, and a fruit platter.  To drink we had white sangria, mimosas, lemonade and green iced tea.  For dessert Snickers Cheesecake, Ladyfinger Cheesecake with Cherries, phyllo cups filled with lemon cream cheese and raspberries, and coffee.  You all probably think I am a crazy lady!

  • chabba
    chabba Member Posts: 5,065
    edited March 2013

    DH and I also bought a childhood home--his.  Lived there until we retired to the beach.  One unusual thing about our home purchase, it came to us complete with DH's teenage brother.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited March 2013

    Hey you string playing triplets - all I ever did was sing.  But my freshman roommate played the chello.  She was soooooo dumb.  I still cringe whenever I hear The Swan.  Best friend played the viola.  Sophmore roommate played the violin.  And still - all I did was sing.  (and then I smoked for 40 years so needless to say I'm no longer a lyric soprano).  I was so jealous of those ladies going to friends houses on Sunday afternoons to play string quartets for fun.  Rock on!!  Going to hear the Appollo Chamber Players for a free noon Lenten concert next week.  Managed to hear the Artemis Quartet recently.  You are all lucky to be so talented.

    Out to Souper Salad (buffet) for lunch with a friend.  Gin & tonics for dinner.  Pulled pork BBQ tomorrow for lunch with old work-mates.  Healthy??  Ah well - every other meal is good, right?  I'll have coleslaw with the pork tomorrow.

  • carberry
    carberry Member Posts: 1,153
    edited March 2013

    SpecialK  that is an impressive menu...alll those cheesecake deserts!  Oh my..you are sooo talented and we wont even mention the condo re-do.

    Bobo  If you post in the morning, you will know what you had for dinner the night before..haha  I think

    Minustwo  You cant say you "only" sing.  If I had to pick a talent, I would like to be able to sing.  I only sing in the car when I am alone, so as not to offend anyone.

    Eric I know you are just teasing us with that 80 deg weather....and we here in the north wait, and wait, and wait.

    So, I bought some sirloin tips and didnt have a clue what to do with them...so marinated the crap outta them, cooked with onions and mushrooms and made cheesesteak sandwiches and french fries

  • eric95us
    eric95us Member Posts: 2,845
    edited March 2013

    I don't suppose I'll be able to tease much with the June 115F (45C) weather...... :-)



    Eric

  • SpecialK
    SpecialK Member Posts: 16,486
    edited March 2013

    carberry - it was fun and the group of ladies is so great - it was nice to be able to visit at length instead of feeling like we had to leave the restaurant after a couple of hours.  My DH was out of town so we just chatted and ate!  I am not sure about my talent level, but years of catering have refined my recipes for large groups and I just do it on autopilot!  But, thanks for the compliment!

  • auntienance
    auntienance Member Posts: 4,216
    edited March 2013

    Carrie, we could have had steak tips and noodles! Bet your sandwiches were good, what's not to like there?



    Planned to make the Ethiopian soup today, but the recipe calls for fenugreek, which unbelievably, I don't have. It's not the kind of spice you can really substitute for. I'm doubtful that I can find some in my little town so may have to go to the next town 25 miles away to find it. There's a produce shop there that sells a pretty good variety of bulk spices. I don't know why it's called soup, it's really more of a braise using pork ribs.



    DH is making me a waffle and bacon for breakfast. Love when he does that!

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