Do I really have to give up coffee?
Hi dear ladies,
Does anyone have any information on coffee? It seems that the alkaline/acid diet suggestions say removing coffee from your diet, but...I've given up meat, dairy, alcohol, refined sugar and flour. There isn't much left to give up.
I do drink 2-3 cups of green tea a day, usually or supplement with green tea capsules, but I enjoy 1-1.5 cups of coffee in the morning and sometimes one in the early p.m. I'm a university educator and find that it gives me the boost I need to remain enthusiastic when I'm teaching.
Really? No coffee? Bummer....
Claire
Comments
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I have already given up a lot - as you have - I am NOT giving up coffee! Here are a couple of interesting links:
http://www.sciencedaily.com/releases/2008/04/080424115324.htm
Green tea, black tea, and coffee: Teas and coffee are also difficult to study as they vary so much. There have been promising animal studies which suggest that green tea extracts work in combination with breast cancer drugs (such as tamoxifen) and have the potential to reduce treatment time and drug side effects. Further research is required to confirm these results in humans and also to establish the effects of black tea and coffee. Animal studies suggest that coffee may help with hormonal balance, but large population studies have failed to show any consistent connection between breast cancer risk (or recurrence) and coffee consumption4,5.
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sorry...not giving up coffee either
i don't even bother to read the studies...I dont care, its my only vice dammit!
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rozem - I'm with you - don't drink, don't smoke, eat healthy foods, exercise, NOT giving up coffee - my only vice as well!
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Gosh I haven't given up any of those things - can't taste much else...but I did give up coffee - I thought caffeine is bad for constipation?
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sickofpink - coffee is a diuretic so can be dehydrating, but it also has a laxative quality. I did not drink too much during chemo, partly because it tasted like vinegar courtesy of Taxotere, but also because I had the opposite of constipation and didn't want to make it worse. I think this question is aimed more at what to eat/drink/do after treatment going forward for optimum health.
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No coffee...aaaaaaaaaaaaa.
Nobody would like me.
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lanagraves - I wouldn't even like me without coffee!
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I have changed a lot in my diet. I used to drink 4-5 cups a day. Now I have my 1 (large
) cup in the morning. I am a green and white tea drinker the rest of the day.
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Did not give up coffee, just cut back to only drinking it in the morning, black.
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I drink coffee, and so far I have not seen anything to show that it is evil. Besides, like others, there are simply limits to how much I will give up.
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Coffee and me are good friends. I can't let it go.
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Alright. Count me in as a coffee drinker. I'm with all of you! I'm hanging onto it (although like specialK I couldn't stomach it during AC tx). I thought I could be done forever with it after that, but no way....I enjoy it too much. Nothing like sitting in front of my fire in the early morning with my cat, dog, husband and good cup of coffee. I like tea but sometimes I just want that rich taste....
I sound like a commercial for Folgers
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i've read that espresso is better (no explanation was given but this was in regard to ketogenic diet), also that it's not good in an alkaline diet but actually that a few cups 1-2 daily can prevent some cancers - at least it seems one cup a day is not harmful.
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I have changed my diet drastically but I still drink about a pot of coffee every day. I did read that coffee is the second most chemically sprayed crop so organic is probably a good idea. I get Mayorga Cafe Cubana from Costco. Beans and grind it fresh every time I make it. Its so good!! I can't seem to get used to it black though. I use coffeemate and haven't found a suitable substitute for that. Don't like dairy or flavored creamers. I only use one tsp per cup but it can't be good. Any good healthy creamer suggestions are welcome!
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the new revelation on coffee for this decade is that coffee has many health aspects...here in australia on the news they are telling us to drink at least 3 cups a day..so ladies go for it!!
herehttp://www.mayoclinic.com/health/coffee-and-health/AN01354
red wine and coffee...doctors orders!!
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No way am I giving up coffee! Like many of you, I've given up too many other things. I eat well, exercise, don't drink or smoke, etc., so I'm gonna enjoy my coffee guilt free! When I first started seeing a naturopath after my diagnosis, I was scared to go to the first appointment, because I was terrified she'd tell me to stop drinking coffee. But no, she told me flat out, she's not going to micromanage my coffee intake.
Anti-Cancer (by Dr. David Servan Schrieber) is a great book. What I think a lot of people miss - or at least, what I missed for a while - is the fact that cancer prevention is more than just following a strict list of Dos and Don'ts. He says in that book that your immune cells are strongest when there is joy in your life and you're living a life worth living. That is, if we stress ourselves out by trying to follow a really rigid diet/exercise/lifestyle plan, we're missing the point. Stress could be fueling cancer as much as something like sugar is, you know? If you believe that a certain food or drink contributes to your risk of recurrence, but giving up said food or drink makes you utterly miserable, it might not be worth it. My naturopath, for several months, kept trying to convince me to "stop the self-flagellation." e.g. I'd freak out if I 'poisoned' myself with a dessert or went away for the weekend and forgot to bring my 80 zillion supplements. But I wasn't doing myself any favors, living like that! Sometimes the joy of a piece of birthday cake is worth it! And the bliss of spending a weekend by the sea makes up for a few missed supplements!
Okay, I'm rambling off-topic. My point is just, let's drink our coffee and enjoy every sip.
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I use this creamer - it is a little hard to find and it does have some sugar, but it is non-dairy and organic.
http://www.sodeliciousdairyfree.com/products/coconut-milk-creamers
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I use coconut milk in my morning coffee.
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Ive got some good news for the premenopausal: http://foodforbreastcancer.com/articles/how-can-young-breast-cancer-survivors-avoid-a-recurrence%3f
"Coffee consumption is associated with reduced risk premenopausal breast cancer. Several studies have also found that heavy consumption of coffee is associated with significantly reduced breast cancer risk among women with BRCA1 and BRCA2 gene mutations. However, women with benign breast disease (e.g., fibrocystic breast disease) should not drink coffee." -
Hooray for coffee! The coconut creamer specialk mentioned above is available at Whole Foods, Safeway and most other major supermarkets for those in CA. Check your zip ode on their site or your location.
Caryn -
Darn that site isn't working on my phone. Must be too big. I wonder why it has sugar. I only use creamer, no sugar. It sounds really good. Everything else I've tried, like almond milk, soy milk, doesn't make the coffee light enough. We don't have those stores here but maybe they have it at Wegmans. Thanks for the info!
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Coffee gets a bad rap for no good reason. If you overdo it to the point that it gives you anxiety, shaky hands, insomnia, etc, then clearly you need to cut back. But coffee is an antioxidant, it is good for asthmatics, and it is good for combating chemo brain.
I have tried giving up caffeine a couple of times in my life, and I always felt better when I started drinking it again. I drink 2-3 cups of half-caf in the morning, so the equivalent of 1-1.5 cups of caffeine. I never drink it after noon.I'd also be skeptical of the alkaline diet: http://www.webmd.com/diet/features/alkaline-diets-what-to-know
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Also, check out this quiz about coffee/caffeine myths:
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HLB - the flavored ones have more sugar than the original, but it still has 1g - maybe because it is made from coconut?
Here is another vegan option but I am not sure where to find it locally - looks like you can order it online:
http://store.veganessentials.com/mimiccreme-non-dairy-non-soy-cream-substitute-p2102.aspx
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cfdr, thanks for the tip about the alkaline diet. I have a friend whose sister's just recovered from throat cancer, and they've looked into the alkaline diet....my friend is a Dr. Oz groupie, and I have a feeling he might have mentioned something good about this diet on one of his shows. When I was dx, she immediately began lecturing me about the whole acid/alkaline thing. In other words, she drank the koolaid
without a lot of credible research.
I eat pretty well anyway--2/3 raw 5 days a week although I do cook vegan at night. I would say my diet is about 90-100% organic, vegan, with most of my food intake being veggies and fruits. I'm very active, take supplements that I've researched and are safe, take my tamoxifen, and don't drink to excess (2 glasses of wine a month, appx). I am a pretty happy person overall.
I'm glad for all my coffee-drinking BC sisters! Now, if I could only get my husband to stop bringing me vegan pastries. They are my downfall on the weekends, bless him!
Claire
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Yay for coffee!
claire - hard to fault him - that is sweet - literally!
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SpecialK, yes...oftentimes I freeze them for later-but I never tell him to stop!
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Another coffee drinker! I won't give it up.
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My husband chooses specific beans, roasts, grinds and brews me coffee that he thinks will please me. If I were to reject it, it would break his heart. So every morning I suffer through a delicious cup of coffee to preserve my marriage.
I have silent reflux and try to follow Dr. Jamie Kaufman's diet recommendations in Dropping Acid, the Reflux Diet cook book - http://www.refluxcookbook.com/ - and coffee is allowed! Bottoms Up! (sound of smacking lips!)
Julie E
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jelson - wow! Any husband who is that devoted to coffee, and you, is a keeper!
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