Juicing Recipes?

I've been following Kris Carr's suggestion to drink green juice daily but I can't afford a juicer or even a food processor. Instead, I make a green smoothie with coconut milk yogurt (plain, 1 c.), a splash of mega-green by Simply Nutritious, a cup of frozen blueberries and a handful of baby kale, add water for consistency.  Liquify in a blender.  Really, really good and keeps me going from mid-morning when I eat breakfast till mid-afternoon.

I wonder why they include cucumbers and celery because I dont think they're very nutrient dense. Maybe for the diuretic effect. Does anyone know?

I have a Breville juicer. I think they add celery and cucumbers to juices because they add a great flavor (especially the celery, a little bit of saltiness or "tang" and the cucumber can cool down some stronger flavors). Probably my very favorite is beets and pineapple! I have an orange and a grapefruit tree so have done lots of good ones with carrots and citrus too. My favorite juicing book is "The Big Book of Juices" by Natalie Savona. I like it becuse it has combinations that I wouldn't ever think about making, has beautiful pictures of nearly every juice, and she thought up wonderful names for the juices! Nere's some of the names - Bleeding Grapefruit, Pink Orchard Berry Buster, Thicker Than Water, Bright Orange, Carotene Kick, Bloody Orange, Creamy Crunch, Black Mud (Tomatoes, Beets, Kale, and Lime) and more. What I love about my juices are the pretty colors! I often serve them in a wine or champagne glass and feel better jusit looking at the juice!