Support for low-fat high-fiber diet

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  • DragonladyTina
    DragonladyTina Member Posts: 371
    edited April 2006
    I use Betty Crocker, it's in a red package with a green stripe.

    Tina
  • ginger2345
    ginger2345 Member Posts: 517
    edited April 2006
    Thanks for the report, Rose. I think I'll leave my beans in the chili!

    Married to an internist keeps me on my toes fat-wise. When we go to Culver's or any of the high fat places we eat salads(and we're about the only ones doing so)--this is always good when patients you've advised about lowfat see you actually following your own advice. I go for the salads partially because if I got a chicken sandwich I'd be too tempted to get the fries....and we really stay away from transfats. Did you all see that report on how the fast food places actually could make our American French (?) fries with lower transfats like they do in some other countries, but don't?
  • KariLynn
    KariLynn Member Posts: 1,079
    edited April 2006

    Darn, I was hoping that would be a winner (two ingrediants are about my speed.)

  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    I got the idea from the 'lean plate club' on a post web site. I'll have to post there this week and see if anybody has any ideas about perking the beans/brownie combo up. It kind of argues for controlling portions and have just a little bit of the real thing instead of more of something that isn't as good.



    After I figure out how to get rid of this batch (teenaged son?) I'm going to try Tina's.



    We recently moved my MIL to a different level of Assisted Living and went through her desk. She has years of lab reports from checkups where the doctor faithfully wrote in the blood pressure and cholestrol levels she wanted her to try and be at. Her readings were just off the charts and they never really got under control. When I see her, toothless because she doesn't remember to put her dentures in, I think it would be a shame to beat cancer and end up brainless!





    I guess beans just need to stay with rice.

  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006
    You know Rose I was so hoping it would work!

    WW has the recipe of cake mix, a can of pumpkin and a 1/4 c water. I am going to make those into muffins, I am having a chocolate crave that can not be satisfied!

    Last night I begged my teen to make brownies, thankfully he didn't. Today I am doing WW cake, let me know how the brownies turn out!
  • roseg
    roseg Member Posts: 3,133
    edited April 2006

    The 'lean plate club' talked about doing cake mixes with pumpkin. I think brownie mix might be better with pumpkin than with beans.

  • KariLynn
    KariLynn Member Posts: 1,079
    edited April 2006
    WW has a frozen chocolate cake you can get - there are two servings in the box. It's not bad and satisfies the chocolate thing.



    I bake real stuff for the rest of the people and just don't eat it - would be too expensive otherwise and it keeps me from eating too much.
  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006

    well the batter is good enough to lick the bowl! The kids fought over it!

  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    The bean brownies went off with my son to youth group. I didn't tell him what's in them. The Lean Plate Club has their chat on Tuesday and they are going to get my opinion about those loud and clear.
  • SpanArtist
    SpanArtist Member Posts: 75
    edited April 2006
    Keep us posted, Rose! Like everybody else, I really wish this solution would work!! Maybe somebody in the lean plate chat has an idea about how to make it more palatable.

    Thanks, and hugs!
    Liza
  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006

    That is too funny!

  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    I posted my question about the brownies on the chat but they didn't put it up!

    That one is going in the trash.
  • KariLynn
    KariLynn Member Posts: 1,079
    edited April 2006
    Did your son come home and ask you what was wrong with the brownies or did the kids just eat them??

    Thanks for being brave enough to try it!
  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    They ate most of them. I asked him if anybody said anything and he said they said they were moist.

    They didn't all get eaten so that tells me something. I threw the rest of them out.
  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006

    Oh yeah kids are too honest!

  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006

    Oh I was so scared this topic was deleted in the shuffle! This thread is like a low Fat homebase for me!

  • Anonymous
    Anonymous Member Posts: 1,376
    edited April 2006
    rose,
    did you not try even a lttle crumb...

    finally the sun is shining and i made a big container of sun green tea today...

    glad i found the thread, thought my puter was playing tricks on me...

    laura
  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    Oh I tried some! How could I know how weird they were?

    I feel a little conspicious at the top myself because this really isn't a cancer thread. It's a be healthy/live long, beat cancer/don't end up with heart disease thread.
  • Annie62
    Annie62 Member Posts: 1,081
    edited April 2006
    Rose,

    You might try to use Levkar (or is it Lekvar)(Prune puree)as an oil substitute. I use applesauce in muffins, unless it's blueberry and then I used the prune puree.

    I've had the chocolate pumpkin muffins. They're a little weird.

    Finally, do any stores near you carry No Pudge brand brownies. Comes in lots flavors, fat-free and you make them with FF vanilla yogurt. They taste great and are pretty calorie friendly. Trader Joes's carrys it and so do some large supermarkets in the NJ area. I think you can order online too.
  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006

    She has tried both of those she was looking for even more ideas of lowfat choices.

  • newleaf
    newleaf Member Posts: 1
    edited April 2006
    Hey there everyone--

    whats the best sort of low fat microwave popcorn?
    what percent fat free can you get?
    what is the brand?

    thanks!
    Marisa
  • DragonladyTina
    DragonladyTina Member Posts: 371
    edited April 2006
    Hey Marissa,

    Our WW group leader recommends Orville Redenbacher's Smart Pop.

    170 calories per pkg
    2.5 gm fat
    O gm trans fat/cholesterol

    Now, I don't eat popcorn but I bought this for the kids. There may be some that is way better than this.

    Best wishes, Tina
  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006
    I go with the 94% FF, I use Pop Secret mostly because I can find the tiny bags!

    It has flavor and is good.
  • roseg
    roseg Member Posts: 3,133
    edited April 2006

    How many g of fat does it have? I've been off of popcorn because it's a portion control thing.

  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006

    Me too Rose because of the sodium! I tended to blow up a bit, but I wanna say not many!

  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    well my 20/30 fat/fiber book likes Weight Watchers, Smart Snackers the best. It says 1 package has 100 caloires, 1g fat - 7 grams of fiber. Otherwise the popcorn listings are all in tablespoons - which isn't very much.

    I think you'd be ahead to eat rice/corn cakes. Those fat-free honey or caramel ones aren't bad.

    Truthfully an orange is a way better snack. 70 calories, 7 g of fiber, 0 fat. I peel them at home and take them to work. Then I can eat it for a snack without having to go wash my hands after peeling it.

    I'd forgotten about the prune blend. I still have half a jar of prunes in my frigde from that. I should throw that in with the pumpkin on the next go round.
  • cowgirl
    cowgirl Member Posts: 777
    edited April 2006
    From what I remember Rose the bag had 100 calories, it was technically 0 pts for one bag but 2 for 2 bags. It did have a high fiber content too.

    I would also suggest Wasa, they are good with salsa or homemade hummus with garbazono beans.
  • KariLynn
    KariLynn Member Posts: 1,079
    edited April 2006
    I east the ActII 94% Fat Free Butter - comes in single serving bags. Is 110 calories, 2g fat and 4g fiber.

    Not as good as Rose's numbers but is good.
  • roseg
    roseg Member Posts: 3,133
    edited April 2006
    That brand wasn't in my book. 4g of fiber is good.

    I'll have to look at the store this weekend.
  • DragonladyTina
    DragonladyTina Member Posts: 371
    edited April 2006
    I love Wasa, cowgirl, great snack. Now I'm thinking about it, maybe that popcorn isn't the greatest, I remember the leader saying something about 1 bag = 1 point so maybe that isn't the one.

    I love hummus, made some last week for a work pot-luck lunch.

    I am generally falling off the wagon about twice a week, my will power has gone to hell in a handbasket these days but at least NO DONUTS

    happy day girls, Tina

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