Passover Thoughts and Preparations

2

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  • JoanQuilts
    JoanQuilts Member Posts: 633
    edited April 2012

    Here's my menu for the first night at my house:  brisket (easy), chicken (left over from a shul event and donated to my family), kugel (I will make) and some sort of vegetable (my sister-in-law will make).  I will be only 3 days post chemo - I don't get sick, but I less my appetite majorly and when I'm like that I can't even look at food.  If I feel okay, I may even put together the sedar plate.  But I'm definitely going easy on myself and then we've been invited out for the second night.

    A zissan Pesach to all.

  • Pessa
    Pessa Member Posts: 519
    edited April 2012

    Wishing everyone a happy, peaceful, enjoyable and healthy Pesach.

    Debbie

  • JoanQuilts
    JoanQuilts Member Posts: 633
    edited April 2012

    Back at you Debbie (and everyone else!).

  • exbrnxgrl
    exbrnxgrl Member Posts: 12,424
    edited April 2012

    Just finished advising my younger dd on how to make charoses. She is entering a charoses contest at the local JCC, where she works. It was so heartwarming to know that she wanted to do this because my recipe holds so many good memories for her. She was also shocked to learn I had no formal recipe. I just watched what my mother did! Hope you are getting along with your Pesach prep.

    Caryn

    PS: spent the weekend with older dd and SIL . My new granddaughter is delicious!

  • rachelvk
    rachelvk Member Posts: 1,411
    edited April 2012

    Caryn - I bet some of the best recipes are like that! So glad you had that great opportunity to share with her. I'll be rooting for a charoset victory! Warm Pesach thoughts to you and your family. And if you do make it to NJ sometime over the summer, let me know.

  • karen1956
    karen1956 Member Posts: 6,503
    edited April 2012

    Turning over my kitchen tonight....DH is going to help me do the counters....this is the first year that we have granite and a stainless steel sink....need to do my ovens again as we had homemade pizza last night....Tomorrow I will start cooking...DH also toiveled the new KLP stuff like a new crock pot, knives etc....And he is going to pick up DD and SIL at airport tomorrow around 11....

    Rachel....how are you doing after your last chemo?

    (((((((((((Eema))))))))))

    Karen

  • rachelvk
    rachelvk Member Posts: 1,411
    edited April 2012

    Karen - Thanks for asking. Wiped out. I stopped at the store for a few more things after work because I thought I was rallying, and by the time I dragged myself to the checkout (I hadn't planned on the 2 bottles of seltzer and KP orange juice), I was ready to drop. Hoping BF will help me clean up and move some things. But a light, damp-rag wipe is about all I have in my for the fridge and freezer.  Oh shoot.... I forgot to buy new burner rings (the things that fit under the burners). The 'new' ones are beyond cleaning. Guess I'll buy them tomorrow. And the oven, well, I'll turn it on real hot for a while tomorrow night. I don't have the elbow grease to scrub like usual. I'm probably using throw-away aluminum pans for most of my cooking, so at least I won't affect my usual Passover cookware. I have such a mishmash kosher protocol anyway, but it's what I've been able to do short of going completely Kosher. Someday...

    Sorry to ramble. Thank you to all of you MOTs who have been along with me on this crazy journey. Your support has been great. And a very zissen Pesach.

    I'm adding my {{{hugs}}} to Eema - hope all is well! 

  • rachelvk
    rachelvk Member Posts: 1,411
    edited April 2012

    Eema - Just saw your other post.... I'd like to retract my whining ramble. Sending you all my good and positive energy your way.

  • karen1956
    karen1956 Member Posts: 6,503
    edited April 2012

    My kitchen is turned over..KLP.....DS is not pleased but he was warned it was coming!!!! Now its time to start cooking.....think I'll do the baking today and maybe the chicken soup....and maybe the gefilte fish (I buy the frozen rolls, then  need to boil them)....tomorrow the turkey and the brisket etc.....

    I'm bummed....the sedar plate we've had for most of our married life is broken......I"m not without one as my kids bought me a new sedar plate and matzo plate from Israel last year (I'll tell you the story about it another time...too funny)....I really didn''t like the sedar plate anymore, but I didn't want to get rid of it either.....I have a small area in the crawl place where I put a few of my pesach things....and the matzo cover was stuffed into a box with my electric skillet and in it was the sedar plate broken in 1/2.....asked my DD if she remembers it breaking last year and she said NO.....DH has a lot of  his stereo stuff in that part of the crawlspace....I think when he was organizing his things, it got broken....I'm so annoyed but what can I do....had this plate for over 30 years.....its glass so it can't be fixed....not sure if there is anything that can be done with it other than the trash!!!  Oh well...I'll get over it....

    Well...time to get off the computer...thanks for letting me whine as this really isn't anything compared to the health isses some are dealing with........Hugs,,,,Karen

  • rachelvk
    rachelvk Member Posts: 1,411
    edited April 2012

    Karen - So sorry about the seder plate. They become so much a part of our personal traditions. 

    I guess we'll be starting a new tradition in that sense - I've never had my own seder plate so my mom picked up 2 (tag sale....) really nice ones, so I get to choose which to use this year.

    I've passed the point of no return - I sprayed oven cleaner in the oven. No choice now. I just hope I have enough energy tonight. Usually pre-passover cleaning goes until 2 am while I scrub the oven, and then final do the search for chametz. My hope is to have that done well before midnight. But.... have to go to work and finish my show first.

    Got in an argument about green beans - kosher or no - with my mom. We thought they were but I read some other opinions elsewhere. Are green beans = string beans? I respect tradition, but sometimes I wish the rabbis had had more pressing issues to deal with than parsing vegetables for Pesach....

  • orangemat
    orangemat Member Posts: 645
    edited April 2012

    Beans are legumes. According to Ashkenazi custom, they're not permitted, but for Sephardim they are (I think?). I know rice is permitted. My mom is Sephardi and my dad was Ashkenazi, and when they married she had to give up her customs and adopt his. Quite a misogynist tactic, if you ask me.

    But back to the green beans. Basically the thought process is that because legumes grow in a manner that's similar to wheat and grains, they COULD be mistaken for them. So archaic confusion dictates present and modern custom. Doesn't sound to "modern" to me, but hey, I'm not going to get on that soapbox now...

  • orangemat
    orangemat Member Posts: 645
    edited April 2012

    Oh, and the same debate and irrational rationale applies to quinoa. It's a grass, not a grain or legume. But still some rabbis feel UNCOMFORTABLE with it. The conservative-minded rabbis, regardless of conservative or orthodox affiliation. I've heard that the more progressive (i.e. younger) orthodox rabbis are OK with it. I'm all for progressive, which I'm sure is pretty obvious. :)

  • ronqt1
    ronqt1 Member Posts: 811
    edited April 2012

    Boy, have I learned alot from this group.  As I said it before, I am not religious, I knew there was work involved, but you girls are unbelievable!!, undergoing chemo and still preparing.

    Don't laugh, I don't feel well, none of my friends feel well, so we are all going to a deli called "Irvings" for first night. Happy Pesach all.

    I have the Jewish Book of Why, and I should really open it up.

    Hugs,

  • orangemat
    orangemat Member Posts: 645
    edited April 2012

    I grew up secular, just the cultural part of Judaism prevalent in my life, but from an immigrant's point of view, since my parents came to the US when I was still a baby. And they were adamant about not assimilating, whatever that meant.

    My husband grew up Orthodox, because those were the best schools to go to in Washington Heights in the 70s. My parents became Orthodox when I was away at college, had a so-called born again experience. Insisted my husband and I be married in the Orthodox tradition (circle him seven times, the bride doesn't speak, only one ring, all that). We sent our kids to a Jewish day school, conservative egalitarian, and that was a compromise I felt wholeheartedly comfortable with, as did my husband. And so yes, I've learned quite a bit over the years. :)

  • Josiekat
    Josiekat Member Posts: 85
    edited April 2012

    Good Pesach to you all. I'm in the middle of 12 week taxol and contemplating a dilemma! (stop reading here if you don't want to read TMI) My worst symptom has been constipation. Matzah is rather binding...not sure if I can even add anymore of the prunes, Miralax, smooth move...etc. What to do?

  • orangemat
    orangemat Member Posts: 645
    edited April 2012

    Hello Josiekat! How about Colace? The pain meds I was on after my surgeries constipated me terribly as well, and I did fine taking the full dosage of Colace. Took close to a week but things finally moved... oh, and of course there's always strong hot coffee, first thing in the morning, to boil a hole in you... :)

    Be well all! 

  • JoanQuilts
    JoanQuilts Member Posts: 633
    edited April 2012

    Ronna - you are cracking me up!

    I don't turn over my house.  Tomorrow I need to cook the brisket, make a matzoh kugel and maybe some charoses.  I am 2 days past chemo and very, very tired - the first time I have felt this way.  God understands.   :)

  • rachelvk
    rachelvk Member Posts: 1,411
    edited April 2012

    Josie - I've been using Metamucil, plus the occasional stool softener. I'm also dreading the holiday for that reason. Maybe if you try to find other fruits/vegetables that are high in fiber and okay for Passover, that will help?

  • Caya
    Caya Member Posts: 971
    edited April 2012

    Hello MOTs,

     I semi- turn over my kitchen - that means I change my dishes, clean out my pantry, and put masking tape over the cupboards/drawers with my regular dishes/cutlery that we won't use during the week.

    I am in a "mixed" marriage... lol.. my parents were both born in Canada, my in-laws are Holocaust survivors from Poland, but DH is born here.  So I'm the "heige" he's the "greene" - I had a modern conservative upbringing, we lived in a smaller town, 150 Jewish families, and my parents were very involved in the local Shule - my Dad was president of the Men's Sunday Morning breakfast club (he cooked breakfast for all the fathers who took their kids to Cheder on Sunday mornings), my mother was President of the Sisterhood etc.  My husband's family were totally non-religious, more cultural/epicurious Jews - my DH went to Arbeitering (Workman's Circle) Cheder, his Bar Mitzvah speech was in Yiddish. They never went to Shule ( I think after the Holocaust my FIL was totally turned off religion). My MIL is 20 years older than my mother, so big difference in outlook on many issues. 

    When we got married, we decided to keep a kosher style kitchen (2 sets of dishes), won't mix milk and meat when cooking, sent our 2 daughters to a Conservative Egalitarian Day School up to grade 8 - Public High School. They both had big Bat Mitzvahs and read from the Torah.  We are members of a Conservative Egalitarian Shule. I guess I am rambling here, but I find it so interesting to hear about everyone's Jewish backgrounds.

    I am going to my SIL for 1st seder tomorrow night, made sweet and sour turkey meatballs, also bringing Pesadik choc. chips cookies which I mixed up tonight and put in the fridge, will bake them tomorrow.  Saturday night we go to my cousin, I'm bringing chicken soup with matzo balls and the choc. chip cookies.

     A zissen Pesach to all.  To everyone going through chemo/Herceptin - take it easy gals and don't overdue it.  Your health is more important than anything.

     Chag Sameach!

    Caryn(from Canada)

  • karen1956
    karen1956 Member Posts: 6,503
    edited April 2012

    I grew up very secular.....my husband more traditional....my parents are pretty much non-practicing.....my DH and I have become more religious over the years....we have been shomer kosher and shomer shabbat for close to 20 years.....I gave up wearing pants 5 years ago and started covering my hair almost 2 years ago....My two older children went to day school starting in kdg....Oldest DD graduated day school...DS went through 6 grade and youngest DD has gone to public school and learned privately...but she is going to day school for high school next year...modern orthodox school.....Both girls had a Bat Mitzvah "orthodox style".....and DS layned and did both shacharit and musaf for his bar mitzvah.....My kids are all over the place on the spectrum...Oldest DD is married and is yeshivish...she is the one in Toronto....DS is pretty non-religious, but yet he is not comfortable in a reformed temple....last year when he was in HI for the semester, he went to Chabad for the sedars.....and my youngest DD (just turned 14) is somewhere in between....she is very comfortable with her religiousity....she has gone to an all girls orthodox summer camp back east for the past 3 years...time will tell what direction she goes in as she continues to grow....Chag Kasher v'sameach...

  • orangemat
    orangemat Member Posts: 645
    edited April 2012

    Caya, looks like your inlaws and my parents were of the same background for the same reasons. But I wasn't bat mitzvah'd because I was a girl. My first and basically only lesson of what being Jewish means was "remember the Holocaust". My mother taught me how to light candles and how to say the sh'ma and that was it (because that's what children in the camps were taught, that one and only prayer). Took me over 45 years to finally realize that that's not how all American Jewish children grow up feeling. Tough stuff.

    But I have to ask, what does MOT stand for?

    Half my kitchen (the meat half) is turned over and about half a dozen cakes were baked last night. Compared to previous years, I'm ahead of the game! 

  • Moderators
    Moderators Member Posts: 25,912
    edited April 2012

    Wishing everyone a healthy, happy and wonderful Pesach!
     
    Your Mods 
  • JoanQuilts
    JoanQuilts Member Posts: 633
    edited April 2012

    Orangemat:  MOT = Member of (the) Tribe!

  • Caya
    Caya Member Posts: 971
    edited April 2012

    That's right, Orangemat, Joan has it - MOT is code for Member of (the) Tribe!

    I went to Hebrew School - 3 afternoons/week and Sunday mornings until I had my "Bat Mitzvah" when I was almost 13 - 6 girls from my Cheder class had a group Bat Mitzvah on a Sunday morning - we each read a speech on various Jewish holidays, or something from the bible "female  oriented, like the Song of Deborah, or the Story of Esther, keeping kosher etc.Our Rabbi did some sort of blessing over us, we had a big luncheon at the Shule.  The shule gave each girl a pair of Shabbat candlesticks , which I still have and use to this day, as a gift from the congregation.  It was very primitive in those days, (1971), but very progressive for my small town in Ontario, Canada.


    I have to say I learned to daven, read and write Hebrew (although I cannot really translate, a pity for all those years I put in).  My DH did not really learn to daven, he really never attended services at all, except for Bar Mitzvahs, until he met me.  But I have to say I got a good Jewish education, and continued on to graduate from Hebrew High School (one night/week until I was 16).  I was also very involved in our USY chapter.

     So how were the Seders?  I think I will have to eat lettuce and drink only water/tea for the next couple of days, after this 2 night eating fest.

    xo

  • ronqt1
    ronqt1 Member Posts: 811
    edited April 2012

    JoanQuits, I am now learning.

    Actually, my mother (first generation)  came from an orthodox home, my father did not, although I remember him burning the bread at Passover as a young child. For some reason, we became traditional Jews, yes, always remember the Holocaust and please stay with your own kind. That was it.

    Not ashamed to say, I married a gentile the first time, huge mistake, but was lucky to find a nice Jewish guy second time.

    I enjoy reading everyone's posts. I also admire the folks on Sat. morning who walk under the wire??? going to the orthodox shul in next town as I am driving to do errands. The Chabbad light the town candles in my Italian neighborhood for Chanukkah right next to the Baby Jesus site. I wonder, after they leave after lighting the inital candles, there are no Jews at City Hall to light the rest. I am also afraid of fire, (my house burnt down as a kid) so I use plug ins for Yuretzheit.

    Last night we were invited to the local temple for a Sedar, and it was my mother's death date, but the funeral parlor failed to include this year and next on Yuretzheit chart, so during services I got up for Yiskor. Boy, was I good last night.

    Again, learning from you gals.

    Hugs,

  • voraciousreader
    voraciousreader Member Posts: 7,496
    edited April 2012

    Well sisters...Happy Passover to all!  Hope your briskets came out PERFECT!  I'm having very mixed feelings this year because for the first time, EVER, I didn't celebrate it with any of my children.  In the past, usually, one or two would be away at school and I'd have at least one with me to celebrate.  This past year, two of my children moved to different parts of the country and the third one went with her fiance to visit his family.  But, I have to count my blessings.  Both children who moved are doing well professionally.  And, what makes me EXTREMELY proud is that both of them went to Seders at either the Chabad or Hillel!  So, mission accomplished!  I know parents fear when their single children move away that they will "forget."  I'm thrilled that celebrating Passover is STILL important in their lives....  Now if they could each meet their beshert.....

  • rachelvk
    rachelvk Member Posts: 1,411
    edited April 2012

    Hi all. I had a very nice Seder on Friday with my parents. We only did the first half (they needed to drive back to CT), but it was much less stressful than I worried. We all took a short nap after they first got here (I had worked in the morning and was starting to wear out), then Mom and I took to the kitchen. And in just over 2 hours, we had the chicken, veggies, sweet potato pie, charoset, soup (canned...) and all of the seder needs put together and ready to go. In the end, I pretty much cleaned my kitchen to my regular standards, which is all I wanted.

    I grew up conservative and had a great education, but we didn't keep kosher or attend services much beyond high holidays, the occasional Hebrew School Shabbat service, Simchat Torah and Purim. I started doing more as I grew older, such as giving up shellfish and pork, and not mixing beef and dairy (I'm sticking with the ruling that held until the 16th or 17th century that poultry is pareve.... no kid to boil in milk, unless you want to ban eating chicken and eggs together is the way I look at it). With plans to move into a new apartment this summer, I'm struggling with my longstanding promise to at least try keeping a kosher kitchen. But that will involve negotiations with the BF, who is not Jewish. I don't think it would be that hard; we're generally not big beef eaters, and most of the dinners he cooks are either vegetarian stir fries or stir fries with chicken, with no dairy in sight.

    I digress, but figured I'd share my background as well. Last night BF and I went to friends' for their amazing, interactive seder. I've gone several times over the past few years - this is the woman who basically coordinated all the meals that were brought over for 4 weeks after my bmx. It's long, we do a lot of silly songs and other fun things. In short, a very good time.

    Now.... if I can get through the next seven days of matzah.... I'm eyeing the Metamucil and telling myself I can consider it medicinal. You'd think if they could find a way to make gluten-free matzah, and KP pasta, they'd find some way to make a high-fiber Passover food! 

  • exbrnxgrl
    exbrnxgrl Member Posts: 12,424
    edited April 2012

    Enjoyed my sedars this year as I did not have to host! My younger dd and her fiancé hosted the first night and did a great job in their freshman effort. We were all invited to the home of co- workers of dd and fiancé who are conservative, keep kosher etc., but had the whole Haggadah hooked up to a big flat screen via IPad! Technology meets tradition. I was never bat mitzvah as girls in the orthodox shul I attended simply did not do that. I went to Hebrew school for 1 year. The rebbetzin was my teacher. She was a piece of work! She firmly believed that her piety and strict observance made her a superior creature. She told us that if we did not practice and obey every letter of Jewish law and custom we might as well not be Jewish. I walked out that day and never went back. I have a strong cultural identity, having grown up in NYC but am terrible about rules and ritual. It took me many years to get over the rebbetzin and realize that I could be Jewish on my own terms. Hope you all have a wonderful Pesach. Caryn. P.S. made lukshen kugel with gluten free, eggless egg noodles. Ugh, never again !

  • SAB
    SAB Member Posts: 1,498
    edited April 2012

    I love reading all of your backgrounds and Pesach experiences.  I am a daughter of a survivor, and grew up Orthodox.  I was educated in a Conservative shul after our little Talmud Torah folded.  When I became an adult I chose Reform as my best fit.  Being from Santa Cruz, a very liberal town (understatement) that means Ju-Bu (Jewish with a Buddist aftertaste.) I sent my kids to a conservative day school and then later to hebrew school at our reform shul.

    Exbrn-My Rebetzen was so wonderful I used to cuddle up to her in the pews and follow the hebrew with my finger.  When people asked me what I wanted to be I said "a Rebbetzen!" I practically lived at that temple. 

    My family traveled for seder, carrying the charoses and some desserts that I made with my younger DD.  We were 24 people and my brother led a beautiful first seder. He is still Orthodox, and so the seder was long.  I was so happy though, that he put a modern tilt to a lot of the traditional segments with lively discussions...it made the service very relevent.

    The food was amazing.  All the good stuff.  Wore it home. 

    Orangemat, I went for a walk in the neighborhood after dinner and saw "your shirt" the one you wear on your avatar...double take!  Were you in Los Angeles?  It would be too weird, but I have to ask! 

    Rachel, I have never known a Rabbi ever (remember I've practiced all three mainstream threads!) that would tell you to put your health second to a holiday.  Take care! 

  • orangemat
    orangemat Member Posts: 645
    edited April 2012

    SAB, that's so funny! I bought that shirt in Costco, so I doubt I'm the only one who has it. :) The reason I like it and use it here as my avatar is that from yoga philosophy, green is the color of the heart (anahata chakra), not pink nor red.

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