Tea Talk...

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macygrace
macygrace Member Posts: 205
edited June 2014 in Complementary and Holistic Medicine and Treatment

I constantly run across different kinds of tea's. All of which seem to be great for fighting cancer and beneficial ant-inflamation properties.

I try to drink 6 cups a day of each tea: Roobios, Green and Papaya. Surprised

I just ran across this one and wondered if anyone has tried this .

http://www.mskcc.org/cancer-care/herb/ashwagandha

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  • AnneW
    AnneW Member Posts: 4,050
    edited December 2011

    I haven't tried that, but have used Brassica Tea for ages. It's super-concentrated cruciferous/broccoli stuff, but does NOT taste like that. Very strong anti-inflammatory properties. I think the folks at Johns Hopkins developed it.

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  • kira1234
    kira1234 Member Posts: 3,091
    edited December 2011

    AnneW I just looked up the tea you mentioned. You are right it was developed by John Hopkins. Do you order it on line or can I get it at my health food store. I plan to add it to my diet. I drink lots of green tea, but never heard of this one till you mentioned it. By the way thanks for mentioning it.

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  • pip57
    pip57 Member Posts: 12,401
    edited January 2012

    White tea is even better than green.  Much smoother too.  I also use matcha green tea as well.

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