So...whats for dinner?
Comments
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Kay 1963 - Hooray for Jersey Boys. One of the best shows I've ever seen. Guess that dates me. But oh well, I like Sound of Music & South Pacific and Aretha Frankin & Smokey Robinson.
Golden Grain Sour Dough with Havarti Cream cheese and Black Opal Shiraz for dinner. Peppermint Bark for dessert. Maybe too much wine but I'm determined to finish wrapping Christmas packages to mail. Ready for bed.
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Our drive tonight was easy, I was finished with my treatment about the time I was scheduled to begin, then we headed over to the Hilltop. So two decades ago, this restaurant was the #3 volume steakhouse in the country. Imagine our surprise when the parking lot was less than 1/4 full and half the restaurant was closed off. Inside, nothing had changed except for the lack of people. Our steaks were pretty good but the rest of the food was mediocre at best, except for the baked onion soup which was quite delicious. Bottom line - we won't be going back. Anyone watch "Restaurant Impossible"? This is one of those restaurants that Chef Robert Irvine needs to "fix" as time has not been kind to it. And they have not kept up with the latest food trends. So it was easy to see why there were so few customers.
Carrie - glad your mom is improving and your family can help. So what are you studying???
I always do finger foods on New Year's Day. Between football games and parades, who has time for a sit down meal? We are going to my DD's for Christmas, actually spending the night Christmas Eve so we can watch the grandkids tear into their presents! We've been with them every year since the first one was born!
Laurie - enjoy your night out tomorrow!
8 down, 22 to go!
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Laurie,
I mostly follow this recipe.... http://www.foodnetwork.com/recipes/food-network-kitchens/cream-of-chicken-soup-recipe/index.html... For the cooked chicken I baked 4 boneless chicken breasts, seasoned with salt and pepper for roughly 30min at 350 degrees and then cut it into bite sized pieces..... But I was doubling the recipe... So maybe 2 breasts for a sungle recipe... You could also add more vegetables as you see fit!
I did think my broth might not have been quite up to par so added a generous tablespoon of Better Than Bouillion paste (available in the grocery soup aisle with the bouillion cubes).....
Also.... I boil up some noodles of the thick and hearty style on the side and stir them into the soup right before serving.... You don't need a ton but just enough to make it a stick to your ribs kind of dinner! -
I'm new here, really lime the ideas. Tonight we had homemade cream of mushroom soup, and grilled cheese. I just baked some cookies, sure I got the dough from a package. Gave the kittens some nip and pounce treats. Everyones happy.
The steakhouse sounds good. I have enough weekend work to do just cleaning up. Should let the cooking be done out. -
Welcome lizcarolan!
I hope you will find this thread to be as great a place as I do.... Just a super bunch of ladies here! -
Welcome Liz- I ditto what Seaside said. I lived in paducah, ky for a couple of yeras, I met some of the best people there then any place i have ever been.
Went out tonight with our friends and we were the last to leave of our friends, my husbands jeep would not start, I could hear a clicking sound, I told my DH that it was the alarm, but noooooo he would not listen to me and went in the lounge and 3 guys came out to help, they all thought it was the battery, while they were all trying to get it started i went around to all the doors and put the key in and then went tryed the ignition and guess what it started. I'm not a mechanic but i knew what it was, why don't our men listen to us when we are right?
All the soups sound good, i'm thinking of making a Zucchini soup Sunday.
Everyone have a great week-end !!!
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Good Morning and welcome to Liz! You have found one of the nicest groups of ladies on BCO!!!
Debbie - I SO hear you!!! My DH, bless his heart, says "no" to me every time I try to tell him something (as in, that can't possibly be right). It has become a family joke and we all (including the kids) call him "the party of no"! At least we are keeping our sense of humor about it. That reminds me, I need to get him a tshirt or something with this theme for Christmas.
I didn't mention this last night but this was so funny...I called Joycek when we were on our way back from dinner. The restaurant is in Saugus, MA and we had worked our way back just a bit to Malden. While we were talking DH decided that he wasn't quite sure how to get back to the highway. Well, between comments from Joyce's DH, Joyce and me, we were all laughing hysterically. My DH had pulled over to call up Mapquest on his iPhone and Joycek's DH said real men don't use a GPS, to which I responded that they all use it on a golf course. Well, the conversation got downright hilarious from there. I was in tears from laughing by the time we were done! It turns out DH was going the right way and all was good.
Joyce - I think you are right, many people are probably scheduling surgery to get it in before the clock resets on deductibles. I would think that the disruption of the holiday season would be a deterrent. Who wants to be recuperating from a surgical procedure at Christmas?
Seaside - I've learned the trick of not adding noodles or any pasta into the soup until I am ready to serve it. That way it doesn't get all "swollen" and mushy. My favorite chicken soup recipe is a copycat recipe of Carrabba's Mama Mandola's Chicken Soup.
http://www.cdkitchen.com/recipes/recs/228/Carrabbas-Mama-Mandolas-Chic91044.shtml
When I have a cold, this is the one I crave. With a whole chicken in the pot, it is very hearty.
Enjoy your day, everyone!
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Good Morning everyone, The stories are hilarious...Men! I like to keep all the times I was "right" in the back of my head for future reference.
Today is a friends christmas party for us to attend.... I am taking stuffed mushrooms for an appetizer, whatever is at the party will be our dinner.
I am keeping with my background in the medical field and learning billing and coding. Looked for a stable field that is a desk job. We have to learn anatomy and physiology which is basically a review for me, but the insurance stuff is dry and boring and complicated! All my classes are online, so its all done in my pajamas on my own time. This field now requires you to have an assoc degree and a state test certificate. I like the challenge of learning new things. I just couldnt return to nursing, with all the lifting and running non-stop and the double shifts...it was killing me. and the stress probably didnt help my health any.
Happy weekend everyone. I think some Liquid Wisdom wine is in order for tonight.
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Hi My name is Mary and I have dishwasherOCD
going to a party tonite, so will have drinks horsdoovers and desserts for dinner. Lots of Laughs too.
Welcome to you Lizcarolan.!!!
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Apple you are just toooo funny!!!!!!!!!!! Enjoy your party tonight!
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Welcome lizcarolan,
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Picked up a Cheese Steak Sub and small Pizza for suppa, to busy to cook tonight.
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Hope everyone has fun on there holiday parties tonight!
we will be busy next week 3 christmas parties- Monday we are going to go on the Willamette STar dinner cruize in portland, there are about 60 ships decorated in lights and all the homes are lite up, heard it is just beautiful, will spend the night then drive the 2 hours home and Tuesday will be a christmas party at the sea hag restraurant in Depot bay then thursday will be a ugly christmas sweater party at the Mist lounge- I got a ugly sweater at the salvation army and going to put all kinds of bells and ornaments on it, prize will be dinner for two at the casino restaurant my DH runs, so probably wont get that but should be fun anyway.
Carol- I made your pork casserol and it is in the oven cooking right now, I did add some itilian sausages to it too which i browned off first, it smells soooo good, can't wait to try it,
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Made butter cookies today (my grandmother's recipe). I made a double batch, shouldn't have. I am exhausted, first time in 20 years that I did it. My DD helped, but she got tired of it. I think the part that makes it hard is you have to use a cookie press. Tomorrow maybe toll house cookies. They will seem so easy compared to the butter cookies. Just having a veggie burger and salad for dinner. I can't handle any more cooking today.
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Michelle- Thats a funny story about the GPS, which proves our point! LOL!
Joyce- Have fun decorating your house! Your dinner sounds good too.
Kay- I made butter cookies a long time ago and the ones i made were time comsuming too. Are you a vegetarian? I ask because my parents became vegetarians when i was about 12 yrs old , my brother and i would sneak to mcdonalds and get a burger every once in awhile LOL! After my mom passed away and my dad got remarried i cook a lot of vegetarian for him when they come to visit and now i love all the stuff i cook also a tofu dish my dad asked me to make all the time, its a tofu dish, most people dont like tofu but it takes on what ever flavor you cook with it, you just have to make it with stuff you like. Here is one i make for my dad, thought i would share,
Herbed Tofu cakes
1 16 oz pkg of firm tofu ( fresh bean curd) drained- 1 large carrot peeled, and finely shredded, (about 2/3 cup) - 2 green onions chopped,- 1/4 cup of fresh chopped cilantro- 2 tablespoons of fresh chopped mint- 2 cloves of garlic minced- 1/3 cup of flower- 2 tablespoons of reduced sodium soy sauce- 3 tablespoons of canola oil- For topping- 1/2 cup each of peeled and seeded mango chopped, and cucumber chopped.
Preheat oven to 200% In large bowl mash tofu with fork, add onions, carrots, cilantro, mint, garlic and flour, and 2 tablespoons of soy sauce, stir all together to combine. in large skillet heat the canola oil over med heat. If you dont have ring molds you can use a 1/4 measuring cup and pack tightly, then to unmold, lightly tap bottom of cup to loosen and put in hot skillet, or you can mold them with your hands, depending on how pretty you want them to look.cook for 3-5 minutes per side or until heated through. remove onto baking sheet and keep warm in oven while you make the rest. then top with the cucmber and mango and snipped mint, I make a dipping sauce for these which is really good- 4 tablespoons of soysauce, 2 tablespoons of rice wine vinegar, and 1 tsp of chili garlic sauce. ( I always double the sauce recipe)
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You all sound so good! And you crack me up. I went bizzerk oh where is spell check and had huge chunks of swiss cheese. OJ, mudpie ice cream and ginger ale. I think that's it. I know all bad. Oh and a snickers bar and coffee. I was hungry and studying all day for 2 job interviews so I deserved it.
You won't need the recipes
Debbie Did you know you can get a veggie burger for your parents at Burger King but not McDonalds? Probably not healthy though. I'm vegetarian your soy sounds good! I eat soy, not a lot, but you're right it picks up the flavor of anything.
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Bedo- Oh wow, no I didn't know that , i will have to tell my dad, he ususally makes his own because of all the sodium thats in the processed ones, but in a jiff they are good, I will have to try them though. I dont eat much soy either or least i try not to but it seems like its in so much stuff.Your dinner sounds good LOL!
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I have a million cookies left to make and not a lot of energy. about those butter cookies..
the press is tiring and the decorating takes a long time. They are just as yummy and impressive if you color the doughs (white, red and green for me).. roll them into tubes. .. put them together in a big 1 and 1/2inch wide rolls.. and cut it into cookie slices. i then flatten them like peanut butter cookies with a criss cross fork. They hold the decorations, can be made 40 to a pan and whip out like lightening. you know. .. you do what you have to do.
My party was a bit tiring last nite. I had gotten up at 4 that morning to volunteer at a wrestling tournament. Wrestling is absolutely the grossest sport.. all that grappling. Ick. unfortunately, son #2 is the super champ of the universe .. he is freshman and can pin the senior heavy weights. I need to support him in this because it gives him incentive to keep his grades above failling. I about puked tho when i saw all those near naked skinny boys groping at each other and twisting their arms about. like frogs writhing in mire. I guess I am going to have my husband go to the meets. My son is properly squeezable and nicely chubby... not worried in the least about moving up a weight class... "mom - remember, i am a strong as an ox and smart as a fox".... i have always told him this.
the horsdooveers were pretty ok.. lots of cream cheese, and lots of farts this morning... just a little wine and pumpkin cake masquerading as povatica.. plus I was not in the best of moods because i ran into this mother volunteer from hell that morning at the high school .. She just started running around starting arguments with everyone trying to establish her dominance. She came up to me and said WE DO NOT NOT NOT WASH THE FRUIT... !!!! and repeated it for good measure. I actually said.. "My... aren't we the pugnacious ignoramus this morning".. She didn't mess with me any more during the morning, but seeing her yell at everyone else was a bit disheartening.. I think her hubby is a coach.. I wonder what her dinner table is like. Sigh.. we could have gotten along just fine because she directs a choir and we could have had a lot to talk about.
I used to be the big chefola (and never let people know that) but had spent a fair amount of time trouble shooting electrical issues.. I figured out that one plug couldn't supply adequate voltage for the six heaters, coffee maker and crock pots (what a way to cook). So I am telling the cafeteria manageer this info and she took off and ran with that... WE DON'T WANT THESE ISSUES NEXT TIME... ETC ETC. ETC.. yelling at whomever.
Apple who is so grateful that our family members really enjoy each other's company. Our kids are awesome. funny, kind and and did i say funny? and pretty much get along all the time. I miss them when they are gone.
and btw Debbie196... my secret indulgence is a McDonald's dollar doubleburger - no cheese. I just love them.. for a buck!
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to that lady.
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Hi Ladies.................not sure what kind of a press your using, but I find the "butter cookies" t;he easiest ones to make....................I have a press that you just fill, and it has a handle on it, and you crank it one right after the other...........everytime you do , and cookie comes right out on the the cookie sheet.
Now if your using the one you have to turn with the know..............oh my God, that one is awful, and yes I can understand how you would get tired...........................I love my cookie press, and would not part with it...............doing cookies next Saturday with m;y daughter and grandaughter..................I did it for many, many, years, and the first 5 batches were for my 6 kids, and then I put the "kabash" on them eating the rest......................................they were for company, but of course they ate those too.
Now they are are all grown....................I miss those days, they were the busiest, but at least I had something to occupy me...................never had time to think.......like now................oh well....time does move on doesn't it........................hugs girls
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sorry ladies, that was an error...........................................I meant if you have a cookie press with a "knob", that you turn...........................good Lord, get it right for heavens sake..........................I type faster then I think.....................
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I keep dense, whole-grain bread with seeds and stuff on hand. I make grilled cheese with that, cooked in olive oil. Then I mash an avocado with a little salt and lime or lemon and pile it on top of the crispy cheese sandwich. It is perfect comfort food.
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Hi momine. Are you new here? Welcome.
Ducky, when I used to make the butter cookies with my mother as a kid, we had one of those cookie presses with a knob that you turn. I borrowed this cookie press from my sister. I think it is like yours. You crank it one after the other. When I said how hard it was, my sister commented how much easier it was than the one my mother used to have with the knob. A lot of times, the cookie got stuck to the press and I had to put it back in the batter. Probably more a problem with the baker than the cookie press. Today I made one batch of toll house cookies and they were easy peasey compared to the butter cookies. I should have made a double batch of them and a single batch of the butter cookies. There were ten cups of flour in the butter cookies, we have a lot of them, but I am giving a lot away. Thanks for the tip Apple. If it weren't for the constant refilling and pressing them out, it would have been much easier. But I think the kids enjoy the shapes, so at least that makes it worthwhile. But I like your idea with the colors.
Debbie, thanks for the recipe. I am not a vegetarian, but I am trying to get at least a couple of diners a week without meat. I don't think I ever tried tofu, I am trying to limit soy too, but once in a while is okay. I am going to give them a try. I found I really like some of the veggie burgers, especially like the spicy Asian or chipotle or some of the spicy flavors (which mostly have soy, but I found some with quinoa instead). I am sure they would be better (and I can do without the sodium too) though if I made them myself. Can't wait to try.
Having salmon for dinner tonight and flounder for my son and daughter. And plenty of cookies for dessert. -
Kay..........oh I too have had to take a cookie or 5 off the sheet because it came out of the press "goofy", or did not come out at all.................trust me I'm no expert...............I worked for a school district in Delaware county for 8 years...............I did the baking for 8 schools and the administrative office..........we did everything from scratch back then..........today its open a can of fruit, or a box of cookies that come in by the dozens ................we did it all, cakes, pies, puddings, cookies everything from scratch......we got all our supplies from the government, so it was cheaper to do it that way.
I retired after 8 years of that, and went to work in the marketing research dept. of a major Pharma. Co. in Philly.............stayed there for 15 years, and then took care of my daughters son while she continued to work for the same Pharma company...............I took care of him for 2 years, and then his sister was born, and took care of the 2 of them till just a short time ago................both in school all day, and their father is home when they come in, so no need for me to get them off the bus anymore.................that is why I am so frigging bored now...................
Another daughter says "volunteer"...........I said, "no thanks"................the only job I would do would be feeding the babies in the nursery at a NICU, but, CHOP, is too far away.............my grandaughter works the NICU there, and says they can use a lot of help feeding the sick babies........................just not going to go all the the way to Philly to do it.............getting too old for that..............76, and counting.........
Have a great day Kay , and don't eat too many cookies............................oh they are tempting...............I will probably put back on the 10 lbs I lost at WW once I start making cookies..................hugs.
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Momine That sounds perfect! I have all that stuff! Thank you!
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Apple- You carack me up- so funny you descrbing the wrestling stuff...LOL! I love cheeseburgers from mcdonalds too but im a cheese addict, gotta have my cheese.
Good tips apple and ducky on the cookes, much, much easier.
Momine- My kind of sandwich.
Carole- Your pork rib and saurkraut recipe was delishious, will be having leftovers tonight and cant wait, i will make again and again. the carraway really gives it the added flavor i love, Thanks!
Kay- I love spicy flavors too, as most people know i even put franks hot sauce mixed with melted butter over my popcorn yUMMMM!- Oh and sorry for the post the other day on FB that was suppose to go to my grandaughter LOL! You must of thoughts i was "NUTS' haha!
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Momine- welcome and yum! I worked at a restaurant years ago that served that and it was called a California grilled cheese and I loved it.
Last nights party was fun, had some wine, chatted with friends and ate yummy snacks. We came back to our house with another couple and stayed up until almost one laughing. We get to do it again next Saturday, you have to love the holiday season, gives us an excuse to go out!
I just put a roast in the oven I'll make mashed potatoes and squash to go with it. My DH and I stacked cord wood for a few hours while the boys napped- I am pooped.
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I should add- the cord wood goes along with everyone talking about their husbands not listening. He's a grasshopper- I am an ant.
Debbie- good for you for knowing what to do!!!
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Ducky, I didn't know CHOP needed volunteers to feed babies in NICU. I am going to call about that. I can hop on and off the train easily. I might be going back to my old job though, that would be a problem. I do love cookies, but I've lost 25 lbs since March, and want to keep them off. For some strange reason, it is easier for me lately to be good. I can have a small dessert without having to have a second. Maybe because I am so pleased with the weight loss. I hope I'll be able to keep it that way.
Debbie, I figured out the comments were for someone else. LOL
I meant to say I enjoyed the wrestling description too. I was actually crying from laughing so hard. Thanks for the laugh Apple. -
Kay congrats on your weight loss! Great job!!
Apple- I agree- you had me laughing with your wrestling story and I am sorry you had to deal with jerks.
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