MIDDLE-AGED WOMEN 40-60ish

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  • samsue
    samsue Member Posts: 757
    edited November 2011

    Barbe as soon as I get fiished with my mamo tomorrow AM, bright and early, I'll hurry over and jump in your pocket... by then I'll be really hungry for the coffee cake.

    ABuie, it seems as though BC has it's own language and others just don't get it. They really don't have a clue and most of the time they don't care, especially when we make them feel awkward and glad it's not them. Vent away, we all do it at some point.

    I forget who asked but for what it's worth...  had to hyst/ooph but not at the same time. The hyst took quite a while to recover from because I have a "bikini" scar with it. The ooph was much simpler because it was done thru the navel with two small incisions next to the old scar. I don't remember having any bad reactions... but then I was 38 with the hyst.

  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011

    For ABuie...

                           

    I'm the one with the pointiest head, holding the exclamation mark, naturally!

  • YaYa5
    YaYa5 Member Posts: 667
    edited November 2011
    claire, BIG, HUGE CONGRATS!!!
  • justmejanis
    justmejanis Member Posts: 1,847
    edited November 2011

    Claire....Awesome news!  I hope you treat yourself to a little something naughty!  My cholesterol was down today too.  I out extra butter on my baked sweet potato tonight! :)

  • barbe1958
    barbe1958 Member Posts: 19,757
    edited November 2011

    Congrats again Claire, from the other thread....

    Oatmeal, BUST!! I love oatmeal and have eaten it for 6 months now with an almost meatless diet. My cholesterol went UP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! AND so has my weight!!! Can you say frustrated???

  • Eph3_12
    Eph3_12 Member Posts: 4,781
    edited November 2011

    I'm holding the fuzzy "H" which matches the state of my brain.

    Welcome all newbies!

  • barbe1958
    barbe1958 Member Posts: 19,757
    edited November 2011

    I'm holding the P....heheheheheehheehe ... cause I have to!

  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011

    Hee-hee.  Thanks for holding it in, Barbe, since we are having good behavior for a Newbie.

  • barbe1958
    barbe1958 Member Posts: 19,757
    edited November 2011
    You should have seen how long it took me to realize what the heck Joni was talking about!! Talk about a fuzzy H!!!!!
  • barbe1958
    barbe1958 Member Posts: 19,757
    edited November 2011
    When I finally did "C" what she meant, I was excited! Eeeeeeeeeee Then I calmed myself down....eR and realized I had to P. So I'll C U later!!
  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011
    Eph,  Maybe Barbe was holding that "H" the last time, and it had to get cleaned up.  The "E" in the middle looks a little suspicious too.
  • Kay_G
    Kay_G Member Posts: 3,345
    edited November 2011

    Oh Barbe, I feel for you. I am getting my cholesterol and triglycerides checked on Thursday. I probably should have eaten better today. I will be on my best behavior tomorrow. Dang I wish my daughter would finish her Halloween candy. I keep sneaking into it. And one of the few foods I hate is oatmeal. It is just too mushy for me.

  • Sherryc
    Sherryc Member Posts: 5,938
    edited November 2011

    Abuie and Carrie welcome to you both and vent away all you want here. We will take it willing.

  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011

    A couple of you have mentioned getting your cholesterol checked...WHICH doc is doing it for you?  My MO (who gets my blood every six mos. anyway) refused to check mine.  That seems ridiculous.  So, even more ridiculous, I have my GYN do it yearly, and it is ever further from his domain!  A blood draw just for that.  Poke, poke, poke.

  • Ceeztheday
    Ceeztheday Member Posts: 403
    edited November 2011

    Yay Claire!!!!

  • juliet62
    juliet62 Member Posts: 3,412
    edited November 2011

    my pcp checks the regular blood work like cholestrol/thyroid etc,    claire hope that steak was melt in your mouth ! good morning abuie and carrie

  • Valjean
    Valjean Member Posts: 1,898
    edited November 2011

    Paula ~ When I don't feel like mashing my potatoes the old-fashion way, I use my mixer. I hope each day brings you less frustration & less pain so that you can again do what you love to do.

    Claire ~ Oh boy, I love sticky buns! And no calories - yum-mmmmy! Hooray on getting the port out soon. You, too, Becca! Your party will be fun!! And, crowded!

    ABuie ~ So happy you have found us. Please do not apologize for venting. We know just what to help - and we give great cyber hugs, too.

    Carrie2010 ~ Nice to meet you.  

    Janis ~ Great news on your thyroid biopsy! Keeping my fingers crossed that the potassium will be lower on the re-draw. My DH had to have his labs redone when the potassium & a couple of other things were way off - "a bit wacky" the nurse said - because the blood was not refrigerated soon enough after the draw. They were in the normal range after the re-draw.

  • barbe1958
    barbe1958 Member Posts: 19,757
    edited November 2011

    I had LOW potassium one time when I bled-out during surgery and had to be in the ICU. The nurses warned me it would taste bad, it was a small little paper cup of liquid. They actually gathered around me to watch me take it. I swallowed it. No big deal!! They were so amazed. They must normally get men with low potassium. Men are sucks on taste.

    I have NEVER mashed potatoes any other way than by hand! Don't they get too starchy if you blend them? They're supposed to be beefy, not like pablum....

  • Kay_G
    Kay_G Member Posts: 3,345
    edited November 2011

    Elimar, for me, the cardiologist that I just saw for the heart weakening wanted to test cholesterol and triglycerides. With the 10 million draws the MO has done, she has never checked it. I think if I asked her to, she might though. Cardiologist would have done it last time I was there, but she wanted it fasting.

  • justmejanis
    justmejanis Member Posts: 1,847
    edited November 2011

    My PCP also checks mine.  He has been doing it every three months.

    Kay...I really thought I hated oatmeal and for me also that mushy thing, UGH!  After my very high cholesterol in April (bad 221, now 145) I started eating it and was surprised I could do it.  I do tweek it of course.  I don't add milk to mine, I prefer it thicker.  I add a few frozen raspberries which I nuke for about 30 seconds and they produce a but of juice that way.  I add slivered almonds for some texture, 2 packets of sweetener, and several dashes of cinnamon and a dash of nutmeg.  Not too bad, really.

    Barbe I can imagine ghow frustrated you are!  I know how hard this diet thing is.  Hugs!!! 

  • Kay_G
    Kay_G Member Posts: 3,345
    edited November 2011

    Wow Janis, that is quite a change. Did you make any other changes besides oatmeal? If mine ends up being high, I guess I am going to have to give it another try. I have been believing the cheerios commercials and eat them for breakfast a lot.

  • cmbear
    cmbear Member Posts: 1,086
    edited November 2011

    Barbe--good luck at your biopsy today. I hope they get a decent sample so you can get some answers you deserve!! Make room in your bag for me!!

    Valjean-have fun with your family. What a great way to start the holiday season!

    Samsue--jumping in first in your pocket for that mammo. Here's to an all clear!! Sorry there's no sticky buns left but I baked some fresh just for you!

    Oatmeal seems to work for me, but I have to doctor it up like Janis does, frozen blueberries, cinnamon, sweetner,but I use whole not quick, its thicker. My cholestorol was at its high at the end of my chemo at 258--I think as I get further away, the more back to "normal" it gets. My PCP does it every 3 months along with my thyroid check. Neither doc seemed too concerned when it was high during TX cause they said with what all is going on in my body, that gets out of whack too. Just glad its back low, one less thing to worry about. 

  • Kay_G
    Kay_G Member Posts: 3,345
    edited November 2011

    I guess I will have to give oatmeal another try, with less milk and more fruit and cinnamon. I have McCanns Irish oatmeal (which my bil told me was good) and Quaker Oats in the round canister. Not sure if they're instant or not, but I will try them first since I think I've only eaten about 2 bowls of each of them. I do like the idea of having something hot for breakfast. I guess hot sticky buns won't do the trick?



    Barbe, I am jumping in your pocket with the cappuccinos. You deserve answers, and you'll get them this time. Good luck, and thinking nothing but benign thoughts.

  • justmejanis
    justmejanis Member Posts: 1,847
    edited November 2011

    Kay I use Quaker Instant oats, cook them on the stovetop.  My hubby likes them thinner so he just adds milk to his.  I rarely eat red meat, but honestly because we can't afford it.  Unemployment here is horrible and there are no jobs.  Chuck too SS at 66 and it is not a lot so we really have to scrimp.  Apparently that helps!  I think my biggest problem really was butter.  I cannot stand any margarines, has to be real butter.  I used to use tons of butter in potaotes, or pancakes, bread, toast......I love my butter.  That was the first thing I cut back on, almost to the point I didn't eat it at all.  I don't drink milk just because I don't like it.  Bacon is too expensive, so that is good!   So....I was very worried and very motivated in April and our personal poor economy actually has helped.  I can buy a whole chicken and make three meals out of it.  That butter though....well, I buy it on sale but keep it frozen and just keep a small amount at room temp.  That helps a lot!

    Barbe......good luck today hon!!!  In your pocket!

  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011

    Thanks for the comments about which doc checks your cholesterol.  I don't feel too bad now about my MO.  My trouble is I do not see my PCP regularly.  Before B/C, my GYN did my yearly blood draws for health screening.  I loved that.  One stop shopping.  I'd have him do everything again and just send the report to my MO, but I stagger those visits so they can each grope me months apart.

    Last year, my cholesterol was high.  For me.  It was in the 190's.  I wasn't fasting or even watching out how many Cheetos I ate the day before.  This time, the nurse said just avoid the fats for a few days before I come in, so we'll see if I go down.  My triglycerides just crossed the line into high.  Did you know Tamox. can send that number shooting up?  Yeah.  I hope I am not higher this year.  I'll be doing all that in Jan.

    Barbe & Samsue, come back and tell me something good!

  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011

    Did you spot yourself in the picture I have at the top today?

                                           

    I'm on the far left.  I wore a bun to go with my severe looking suit.  I look like a freakin' intern.  (I'm pretty sure I can spot Eph...wonder if I am correct?)  Where are you?   Is Barbe there (or did did she run off to the ladies room?)  Which one are you?

  • LovesChristmas-Barb
    LovesChristmas-Barb Member Posts: 706
    edited November 2011

    I would be one of the ladies standing in the back.

  • Anonymous
    Anonymous Member Posts: 1,376
    edited November 2011

    I would be the gal in the middle, dressed in purple.. she is kinda tall like me.. :)

  • barbe1958
    barbe1958 Member Posts: 19,757
    edited November 2011

    I tried, but I think I was in the bathroom for the shot. As for the biopsy, apparently they're not worried about the neck nodes on the right. I do have a 1 cm mass on the left side of my thyroid. That's what they went for. He really dug in good, told me I'd have a huge bruise and have a nice day. So now I wait. He said at least a week.

    Oatmeal is so much fun! Get a trail mix and put that in as you heat the oatmeal. I use instant. I put water in a bowl at the level I want the oatmeal to be and then just add the oatmeal. Then I nuke it for 2 minutes. Perfect!! I use figs, dried cherries, trail mix and for a sweetener....try.....coconut flakes!!! I add a bit of milk to make it creamy and that's it. WONDERFUL!!

  • elimar86861
    elimar86861 Member Posts: 7,416
    edited November 2011

    Mmmmmm, figs!  Bring me a figgie pudding and bring it out now.

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