Stop SUGAR Support Thread

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  • Melanie_Ann
    Melanie_Ann Member Posts: 414
    edited June 2011

    Oh that's a great idea for portion sizing. I would have never thought of that! thanks!

  • supersally
    supersally Member Posts: 351
    edited June 2011

    Great idea - unless you have 3-4-5,etc - ha!

  • jancie
    jancie Member Posts: 2,631
    edited June 2011

    Love the lasagna cupcakes!  I have also made meatloaf in muffin size - cooks so much faster.

  • LuvRVing
    LuvRVing Member Posts: 4,516
    edited June 2011

    If you watch Food Network, you may have seen Melissa D'Arabian make scalloped potatoes in muffin tins - now that is another genius idea as they would cook so much faster.

    Michelle

  • mdg
    mdg Member Posts: 3,571
    edited June 2011

    I do mini crustless quiches in the muffin pans and then I freeze them.  It's so easy to microwave them in the morning and if you want a sandwich...it's the right size for a whole grain english muffin.  I do lots of organic veggies and a small amount of lowfat organic cheese.  My DH loves them too...I feel good knowing he can have a healthy breakfast on the go too. 

    I will try the lasagnas....I did find wheat wonton wrappers...have not seen anything listed with whole wheat though.  I also want to try that with a slice of thin grilled eggplant as the noodle....then it's even healthier.  Now I want lasagna!!!

  • Robinsegg
    Robinsegg Member Posts: 22
    edited June 2011

    Oh, help!

    I'm trying to stop with the chocolate. It's the only sugar I eat. It's starting to give me hypoglycemia.

    Do I taper or go cold turkey? Any substitute for chocolate?

  • Valgirl
    Valgirl Member Posts: 187
    edited June 2011

    I only eat the over 70% dark chocolate mix it with almonds.   In the book, The Anti Cancer way of Life by David Scrieber he recommends 2 oz of the dark chocolate a day.  I can handle that!

  • Robinsegg
    Robinsegg Member Posts: 22
    edited June 2011

    Thanks Valgirl--I knew there was a reason somebody gave me the book. Laughing I will read it!

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011
    Whew..I finally finished reading thru this entire thread. It interested me because I am a complete chocoholic and knew I should be backing off sugar for general health. Then when I got the BC diagnosis, I freaked out and stopped cold turkey...I was trying to eat as healthfully as possible so I would do OK with surgery / recovery...After surgery, I went into "eating for comfort" mode. So it was back to chocolate, and ice cream, and cookies -- after I ate a healthy breakfast, lunch, and dinner, of course.  Smile Now I am starting to feel like I can try again to back off the sugar. I know it will help with my moods, my insomnia, my depression, my overall health. So.. I have my cousin's wedding coming up in 2 weeks and figure that -- now with 4th of July behind me (hello beer, chips, potato salad, ice cream !) -- this is a good time to really try to stop eating so much crap. I figure this way I can tell myself "just do it for 2 weeks and then enjoy yourself at the wedding, and then see how you feel about all this after that."  Right ?!?!?
  • Lilah
    Lilah Member Posts: 4,898
    edited July 2011

    I've had great success so far just counting carbs -- which limits all carbs including sugar to between 60 and 100 grams per day (this allows a girl to have some dark chocolate and still be in control of carbs).  I've lost 14 pounds since end of April when I started.  Wahoo!  I would like to lose 10 or 15 more but figure this slow method is the right way to go.  Loving how my clothes are looking on me.

  • LuvRVing
    LuvRVing Member Posts: 4,516
    edited July 2011

    You go, Lilah!!!  Glad to hear you are still on the bandwagon and doing well!

    Welcome, Jen42!

    Michelle 

  • Lilah
    Lilah Member Posts: 4,898
    edited July 2011

    Thanks Michelle!

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011

    Michelle - thanks for the welcome!  Smile

    Lilah - sounds like you are doing great ! slow and steady is definitely the way to go when trying to lose weight. Luckily, my job keeps me active so I'm not doing this from a weight-loss perspective....although, in the 5 weeks since my surgery, I have gained about 1 lb per week, since I'm not being active except for short walks right now. And eating crappy. So...that trend can't continue ! But I know I won't want to be chocolate-free rest of my life -- this is a quality of life issue (ha) -- so I'm sure I'll re-introduce dark choc back in...just trying to see if I can stay away from it for 2 weeks...how much is it cuz I really want it, and how much is it just a bad habit? I'm the type who like to finish every meal (and snack) with something sweet, preferably chocolate. I always joke with my dentist:  "if you find my sweet tooth, please pull it out !" Laughing

  • Lilah
    Lilah Member Posts: 4,898
    edited July 2011

    Jen -- Strawberries are sweet (I just had some) and taste really good right now (must be in season) AND supposedly fight cancer. 

    I lost weight on chemo (ate very little because everything tasted like crap) then once my taste buds returned I ate a LOT and gained... so have lost the weight I gained now and hey, who can't do with losing another 10 pounds?

  • XmasDx
    XmasDx Member Posts: 225
    edited July 2011

    Welcome Jen42 - it's a worthy endeavor, but can certainly be difficult!  I have cut out most milk chocolate, I am currently hooked on Healthy Choice's fudge bars (sugar free, but full of artificial ingredients = still bad...) and I have developed a weakness for this bag of red licorice I bought my family to take to the beach this weekend, also FULL of corn syrup.  Alas...

    Every day is a new day.  I am trying to focus on all of the good stuff I'm supposed to be squeezing IN, and now just what I need to keep OUT, but it's hard!!  

  • Lilah
    Lilah Member Posts: 4,898
    edited July 2011

    Xmas -- its weird but I don't even like milk chocolate anymore... but dark chocolate (yum!).

  • LuvRVing
    LuvRVing Member Posts: 4,516
    edited July 2011

    I've always preferred dark chocolate, preferably with nuts and a little caramel...lol.  Not exactly sugar-free but I don't indulge very often.

    Michelle

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011

    Lilah - my fruit of choice right now are blueberries, for same reason you like strawberries. I also don't really like milk chocolate anymore. So glad doctors say dark choc has health benefits !

    Michelle and Xmas:  I have dark choc chips in the cupboard in case of emergency. So if I'm really going into withdrawals, I can maybe just have a little taste.

    I did well today, though. Had to really think about NOT reaching for a sugary treat, but managed to not indulge. Somewhere in this thread, someone had mentioned peanut butter Lara Bars. I bought them a couple of weeks ago and they are pretty good ! I like how the only ingredients are: dates, peanuts, and salt.

    Like I said, I'm just going to try this for 2 weeks to start with. It helps to not feel like I'm going to deprive myself forever. The key is "everything in moderation", I think that's only way to be successful with making healthy changes. And like Xmas wrote:  "every day is a new day".

  • Lilah
    Lilah Member Posts: 4,898
    edited July 2011

    Jen42 -- I totally agree about moderation.  I believe that was Julie Childs' motto :)

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011

    Well, I'm getting thru day 2 sugar free (so far). This morning was particularly difficult for some reason...I really had to fight the urge to grab something sweet. I thought I read somewhere that it takes a few days for sugar cravings to subside, and that it should get easier. I guess I will see...

  • Lilah
    Lilah Member Posts: 4,898
    edited July 2011

    I always drink a big glass of ice water when I have a craving... for me it helps.  But yes it does get easier.

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011

    it's Day 3...cravings have definitely subsided and I'm not actively having to remind myself, "no sugar"...

  • DenimBlue
    DenimBlue Member Posts: 23
    edited July 2011

    Wow, I was happy to find this thread!  I knew sugar and carbs were causing a lot of problems for me even before my diagnosis. Now I am more determined to eat unprocessed food and eliminate refined sugar, but I really struggle with it too. I will go a few days - sometimes up to a month or two - without any sweets other than fruit, and then I will give in and celebrate someone's birthday or break down and eat something my husband has brought in the house.  I keep trying. All the tips are good.  Exercise helps me most, but it has to be sweat-breaking cardio, at least 30 minutes a day, for it to really help me with the cravings and also with mood swings. I had a hysterectomy on the same day as my cancer surgery (unrelated, just needed it done and my doctors worked together so I only had to go through the anesthesia once), so then I had 6 weeks of only walking and not lifting anything. During that time I started craving the sugar. But now I've been able to exercise again for over a week and things are getting better again.

  • Natrellex2
    Natrellex2 Member Posts: 10
    edited July 2011

    Hi Ladies, 

    I saw this on SNL, and thought you all could get a chuckle from it:

     http://www.youtube.com/watch?v=OmPUXVZL1xA

    You can google SNL and high fructose corn syrup

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011

    Natrellex -- that SNL skit was great ! Laughing

    DenimBlue -- I know, aren't there great tips on here? I also find that once I let myself indulge, it can take awhile to get back on track.

  • Patriotic
    Patriotic Member Posts: 281
    edited July 2011

    Great thread. I was a bonafide sugar and chocolate addict before Dx. Upon learning that sugar fuels tumors (I realize this isn't exactly medically correct but once told the PET contrast agent uses glucose to get the uptake effect, that was enough for me!), I promptly quit. Believe it or not, I really don't crave it anymore.



    Seriously, I also gave up the sugar and processed crap. I always ate very healthy but could not pass up the chocolate! Now, I feel so much better, despite the chemo.



    I'll have an occasional spoonful of my kids' ice cream or a shared dessert with friends but I no longer am obsessed with sweets the way I once was. But, I am not unrealistic. I know it will be a lifelong battle.

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011

    That's where I want to get -- "not obsessed" anymore with having chocolate or something sweet after every meal. (And I tend to "graze" - eat 6 mini meals each day -- so that can add up to a lot of sugar !)

    Got stressed today...really wanted to dive headfirst into some chocolate...but told myself to get a grip, and the intensity of craving has died down. Whew.

  • Jen42
    Jen42 Member Posts: 246
    edited July 2011
    OK. Day 5. And I blew it. Had a couple of beers with dinner....some chocolate afterward. What can I say? It's Saturday night...  Undecided
  • supersally
    supersally Member Posts: 351
    edited July 2011

    I have bought some sugar free hard candies at the grocery (Werther's or cinnamon) that help with the sweet cravings, too.  I have them sitting around and when I feel the urge for something sweet, I just suck on the candy for a while.  I don't eat many, maybe one or two a day at most, but figure it is better than going for ice cream, cookies, etc.  Sometimes fruit just won't do it for me.

  • LuvRVing
    LuvRVing Member Posts: 4,516
    edited July 2011

    There are no-sugar-added frozen fruit bars (Edy's) that are really, really good and help satisfy the sweet tooth.  I also found some sugar-free Italian Ices that are very good.  Check out that ice cream novelty section for lots of yummy treats that won't undo your hard work.

    Michelle

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