Power packed food
Is anyone else interested in posting recipes or meals that are organic, simple and nutritionally power packed?
Comments
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I'd love that.
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I would love to find some vegetarian recipes that use simple ingredients, preferably not tofu or anything like that (I am just starting to go without meat). I have a few that involve zucchini and cheese things like that. Anybody have any ideas or a cookbook that uses just vegetables, rice, etc?
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Hello ladies, great idea, I love recipes !! Here is one of my favourites, very healthy. I add curry to everything
Spiced lentil and vegetable soup
Ingredients (serves 4)
- 2 teaspoons olive oil
- 1 red onion, chopped
- 2 garlic cloves, crushed
- 2 celery stalks, chopped
- 1 tablespoon mild Indian curry powder
- 400g can diced tomatoes
- 1 litre vegetable stock
- 1/2 cup dried green lentils, washed, drained
- 2 red capsicums, chopped
- 2 (230g) small eggplants, chopped
- plain yoghurt and coriander leaves, to serve
Method
Heat oil in a large saucepan over high heat. Add onion, garlic and celery. Cook, stirring, for 5 minutes or until onion is soft. Add curry powder. Cook, stirring, for 1 minute or until fragrant.
Add tomato, stock, 2 cups cold water and lentils. Cover. Bring to the boil. Reduce heat to low. Simmer for 45 minutes. Add capsicum and eggplant. Simmer, covered, for 40 minutes or until vegetables and lentils are tender. Season with pepper. Serve soup with yoghurt and coriander.
Bon appétit !
http://allrecipes.com/Recipes/everyday-cooking/vegetarian/Main.aspx
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Susan ! had not seen you around
Ohhhhhhh, that sexy nudist again (da ya think I can take down a recipe without watching...) he looks better and better !
WHAT A HUNK,
boy......you got me going now !! LoLlllllllll
Thank you kmmd !
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I'm a huge fan of tabouli.... make it all the time.
here is a basic recipe. I add all sorts of vegetables to mine sometimes like a grated beet and some grated carrots for color.. or hot peppers.. yum.
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Looove pesto and taboule ! Wow, that,s quite a find Susan, Thanks ! Have been wondering about heavy metals and bc. my problem is finding the fresh herbs, forget supermarkets. will have to start growing them, i guess. did u see on the dr oz thread the wooden plant grower. it,s pretty neat, but it,s for outside, one needs a backyard.
Well,, i,m gonna call it a night and fall asleep fantasizing about the cute nudist)
Nighty night ! -
Ahmmmmmm Susan, getting a rebounder so you can impress the cutie, hum,,, I get it !
I think I'll add the cilantro to the rosemary and basil, which I love !, to my mix of Herbes de Provence. I wonder how dry herbs fare ?
http://www.livestrong.com/article/439497-rosemary-breast-cancer/
Don't knock at death's door. Ring the bell and run. He hates that.
Diagnosis: 10/2009, IDC, 2cm, Stage IIIa, Grade 1, 2/5 nodes, mets, ER+/PR+, HER2- -
Ladies, let me share my favourite breakfast recipe with you. Pancakes !!!
2 eggs
Buttermilk
Coconut milk
Buckwheat or rice flour
Oat flakes
Mix of sweet spices, i.e. cinnamon, cloves, allspice, ginger, cardamon, anise and fennel
Cook in coconut oil
Serve with fruits, my favourites are pineapple, kiwi and berries
Topped with yogurt and powdered black chocolate
Enjoyed with steaming hot coffee
Good to go for hours !!!!!
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Susan, for sure fresh is better, but for lack of, and I'm sure herbs found in health food stores are better than grocery stores. The brand I buy from is organic and comes in small packages grown here in qc, Clé des champs
http://clefdeschamps.net/fr/nos-jardins
Cannnnnnoooottttt do breakfast without coffee Susan !
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I can't do breakfast UNTIL I've had my coffee.
Had fun checking out a couple of the websites you posted Luan. Going to have to try the curried bean recipe I found
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Subscribing to this thread...I'm a terrible cook and can use all the help that I can get!
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Hi Pejkug !
I love nut loaves, they pack a real punch
ABC Nut Loaf recipe at: http://www.veganchef.com/
And veggie pies and quiches, easy to make, at:
Love this site:
http://www.bbc.co.uk/food/diets/vegetarian
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Don't knock at death's door. Ring the bell and run. He hates that.
Diagnosis: 10/2009, IDC, 2cm, Stage IIIa, Grade 1, 2/5 nodes, mets, ER+/PR+, HER2- -
I have a few recipes in my cooking blog...I just went back to work so my blog is slow going these days.....I hope to pick up the pace again in a few weeks while I am off after surgery again.
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I am checking in to get some new ideas. However, I do admit, that my wonderful dh does ALL the cooking here. We eat a ton of steamed and raw veggies, salmon and soups. I am so spoiled!
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You spoiled cat you Pip !!! Where have you been hiding ? Meowww !
Will check your block Mdg
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I'm spoiled too pip. DH doesn't really like to cook, but, he goes to a lot of trouble to keep good organic fresh fruit and veggies of all kinds in the house for me. I had someone ask at Christmas time if he got me diamonds, I said no, but he always makes sure I have fresh asparagus, and berries in the house. They didn't get it. To me, him caring enough to keep all that good food in the house is worth more than diamonds. All he asks is that I don't expect he eats asparagus or brussel sprouts
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What is it with men and brussels sprouts, my son REFUSES to eat them
(
Mdg, love the Black Bean Brownies, can't wait to try, sound soooo delicious !
I loooove muffins and cakes !
http://www.cooks.com/rec/search/0,1-00,coffee_cake_muffins,FF.html
Well, my stomach is growling, heading for that vege juice !
In a blender, fresh parsley, sweet green peppers, chicory, green onions, spinach, bok choy. Added an apple, grapes, some lemon juice, curry powder, loads of black pepper, some horseradish, capers, ginger, garlic, apple cider vinegar for zing zing and cheated with a little V-8 (can't be perfect...), water and it was DELICIOUS, could feel my blood humming !
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My dh used to hate any veggies other than corn. It has taken over 30 years but he now eats brussel sprouts and broccoli 5x a week! We have become healthier eaters together which is great.
It all started when he wanted to give up the corporate life and work from home. When he said that he would do all the cooking...well, I was sold! Gone were the prepared foods that I would throw in the oven when I got home from work. Back then we thought a salad with dinner was healthy eating. Gradually, our diet changed as dh took over the kitchen. He is an amazing cook and really enjoys it. Luck me!!!
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Here's one I love
Throw one pack of organic baby carrots in the food processor. Add 1/2 orange juice, and 1/4 lime juice. Process until it looks like coarse apple sauce. Yum!
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Luan, those pancakes sound easy and Delicious. I love love love rosemary biscuits. I grow rosemary in the garden and there is nothing like it fresh.
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Here is an egg recipe that I love
2 eggs scrambled
1 corn tortilla cut into small squares
Fresh hot pepper dice tiny
Fresh Cilantro chopped tiny
Fresh chives chopped tiny
Using a good oil ( I like grape seed) brown the chips
reduce heat and add the remaining ingredients stirring until cooked
This is a good stand alone egg or you can top with salsa or pico de gio (chopped tomato, onion cilantro and pepper)
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Merilee, your recipes sound delicious, what a neat way to ingest carrots, one needs the heavy duty food processor though which I haven't got yet....wonder if the Bullet would do it or if you need to cook the carrots. Pip, you're our expert on the Bullet !
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Speaking of the bullet, I use it to blend AmazingGrass brand Orange Dreamsicle powder along with frozen fruit and rice or soy milk for a quick, cold soothing drink.
AG's chocolate meal is good, too.
While I prefer whole foods, these quality items will do nicely, nutritionally and taste wise, when desired. -
msippiqueen, thanks for the tip, you guys in the US have all these amazing brands which we can hardly find here in Cnda
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My dh puts dices or sliced carrot in organic, unsalted chicken broth and pops it in the mircowave for a couple of minutes. He does find making carrot soup the most difficult.
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Luan, I made the most delicious lunch from one of the links you gave us. Addictive bean curry. The title is correct. Thanks for passing on those links. yum
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kmmd, I love beans and I love curry, will have to try it
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It was very easy to do too. Ingrediants were easy because they are things I always keep in the cupboard anyway. I can tell it is going to be a favorite:
http://www.vegetariansrecipes.org/239/Addictive-Bean-Curry.html
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Kmmd, that looks simple enough and delicious !
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