Great recipe on bc.org's blog

I like spinach but don't eat much because it (and most greens) leaves a funny taste in my mouth unless it's combined with dairy -- and dairy is one of the things I'm trying to cut out for the most part.  However, a few quick ideas:

Throw some in a stir-fry with whatever else you're cooking.  Also good lightly sauteed with garlic and tomatoes and served on pasta.

I do add spinach and other greens to bean- and lentil-based soups.

I do get a craving for spinach salad... my version is a lemon juice and olive oil dressing, drizzled over fresh spinach with lots of orange slices and some slivered almonds or walnuts.  Sometimes with sliced fennel.  Sometimes I add a little goat cheese.

Steam some spinach, thorw in some garlic, drizzle with toasted sesame oil (a very small amount goes a long way) and add sesame seeds for a good side dish.

Vegan and Indian cookbooks and cooking sites are a good source for (usually) low-fat, healthy recipes.  Also, epicurious.com has a great database of recipes with an advanced search feature that allows you to omit or select certain details.  If I think of anything else, I'll post!

You're welcome.  I hope they at least serve as a jumping-off point!