Pinned Thread About How to Lower Recurrence after Chemo

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  • tibet
    tibet Member Posts: 545
    edited May 2010

    Hi CRS319

    May I ask if your mom had any positive nodes and size of her TN tumor? And what kind of treatment she had?

    Did you do a gene test?

    What kind of food does your mom eat?

    I lost weight and was pretty think 3 months ago then I had bl reconstruction and could not do exercise for now 3 months and I gained like 6 pounds during these 3 months. I am not fat but not thin anymore. I am a bit worried. I also drink occasionally red wine (one small glass every 2 or 3 weeks). Now I am going to eliminate achokol entirely and will only eat vegs and fruites. I don't eat meat much anymore.

  • eileen1955
    eileen1955 Member Posts: 365
    edited May 2010

    Thanks, Meggie. I cannot believe I just read this same report and you posted it as early at Aug 2009.               Thanks to a recent "scare" (and I do mean thanks) the threat of a new primary cancer brought me to look at research and not castigate myself for being "obsessional" like some docs characterized me.     Wow!   We really do need to be vigilant is being advocates for our selves.  We cannot trust the docs to keep up on our specific "triple negative" status.      

    I thought I read stress was a big factor also (sorry but I didn't read this entire thread yet).  There's stress you have to endure-there's no avoiding it- but you can look at it from a different perspective. I went thru terrible stress my first 5 yrs out. Unrelated to cancer. Now I live for the moment. sometimes just enjoying a good cup of coffee can be such a pleasant moment. 

    if anyone has managed to stay with me this far in this post, thanks, I'm hot-flashing like crazy. My problem with exercise is that I have a congenital vascular abnormality in my left thigh. After 9 surgeries, I still cannot withstand much upright exercise w/o distention of the veins. so I bought myself an exercise bike,    compression bike shorts and some wts to lift.       I have typical abdominal fat that actually manufactures insulin on its own.          someone wrote wt lifting won't help but my understanding is that I'll burn more fat bodywise if I have more muscle wt.    Thanks. 

  • MsBliss
    MsBliss Member Posts: 536
    edited May 2010

    Meggy, is the study you are referring to regarding fat intake and lowered recurrence, the WINS study?

  • kmartin
    kmartin Member Posts: 78
    edited May 2010

    Hi Violet, I too had a blood clot in my arm .... but not my lumpectomy side, on my port side. After treatment (lovenox, port removed, coumadin for 4 months) the swelling in my hand returned and the clot was still there...or never went away. I had blood work looking for clotting disorders and was found to have the most common disorder called Factor V (five) Leiden. I will be on coumadin for the rest of my life.

    Just some info that may help you or others,

    Kathy

  • Meggy
    Meggy Member Posts: 530
    edited May 2010

    KittyCat, make sure you get the very best chemo....I say hit it very very hard.  I hope all is well with your PET scan.

    Meg

  • Meggy
    Meggy Member Posts: 530
    edited August 2010

    Anyone heard of anything new?

    Bump

  • Meggy
    Meggy Member Posts: 530
    edited September 2010
  • Cydz
    Cydz Member Posts: 157
    edited September 2010

    I add a post yesterday into the TN board about eating blueberries, specifically related to TN!

  • Meggy
    Meggy Member Posts: 530
    edited September 2010

    Blueberries specifically help Tri Negs?  I've got to go read that!!!

  • TifJ
    TifJ Member Posts: 1,568
    edited September 2010

    Hello ladies. i am so thrilled to find some specific info regarding "after care" for TN. I have recently been diagnosed. IDC 1cm, DCIS .7cm both TN.Stage 1 grade 3 and stage 0 grade 3. I had a right BMX with expander on the 15th. Had a small lift on the left side. 0/1 node. I will be seeing an oncologist next week to determine treatment. Can anyone tell me what additional tests will be done prior to chemo? Also, is radiation the norm for all TN? I would certainly welcome any advice or tips!!

  • Meggy
    Meggy Member Posts: 530
    edited November 2010
  • Fighter_34
    Fighter_34 Member Posts: 834
    edited August 2013

    Bumping as well.  

    Getting nervous because after the holiday treatment ends for me, and then I step into a whole new place of being unsafe. Cry

  • gillyone
    gillyone Member Posts: 1,727
    edited November 2010

    Fighter - this is one of the hardest things about being TN. When tx is done, that's it! But these boards are a great comfort to many TNs as we go through life together.

  • Meggy
    Meggy Member Posts: 530
    edited August 2013

    Fighter, I tried to imagine myself as being cleansed after chemo.  Also, trineg cancer apparently really hates being deprived of fat and alchohol, being forced to exercise and good levels of vitamin D3.  Think of those things as your treatment.  Just as chemo created an inhospitable environment for the cancer....making your body a low-fat, etc zone creates an inhospitable environment too.  Think of it as cutting off any straggling cancer cells of their ability to live.  Kill those buggers!!!!  The cells are like the wicked witch in Wizard of Oz...throw some water on them!

    Meg

  • weety
    weety Member Posts: 1,163
    edited November 2010

    I'm not tripleneg, but I LOVE your Wizard of Oz analogy!

  • Fighter_34
    Fighter_34 Member Posts: 834
    edited November 2010

    Read something over the holidays about supplementing w/ calcium to strengthen TriNeg bones. I'll try and find the link and post it.

  • Meggy
    Meggy Member Posts: 530
    edited December 2010

    Bump and Happy Holidays my sisters!!!!

  • minxie
    minxie Member Posts: 484
    edited December 2010

    here's what I'm doing:

    Selenium/Vit D3/fish oil (omega 3 6 9) daily

    Baby aspirin daily

    Blueberries daily

    Trying for 5 servings fruits/veggies daily (not so successful here)

    Exercise on stationary bike 3 hours a week.

    I was doing Zometa every 6 months, we'll see if doctor wants to continue that.

    Avoiding nitrates and grilled meats.

    what I'm not doing:

    cutting fat out of my diet. I know I should,  but I'm having a rough time of it. Occasional butter use, lots of olive oil use :(

  • Fighter_34
    Fighter_34 Member Posts: 834
    edited December 2010

    Minxie-olive oil isn't bad for you. All I cook w/ is olive oil its BUTTER that's the enemy. 

    How I get my extra helping of veggies is that I end my day w/ a big salad or have a big salad for lunch full of yellow peppers and carrots one day, and the next I add strawberries, blueberries and pineapples. Basically I try to keep my salads interesting. Any one ever heard of Chop't? They have so many salad topping options and I try to model my salads after them.

    www.choptsalad.com

    Check them out ladies!!!

  • weety
    weety Member Posts: 1,163
    edited December 2010

    Oh my gosh, that place looks great!  But, I'm in California and there aren't any here.

    minxie, I have the same problem with cutting the fat out of my diet.  I love my coffee with cream or creamer (and the no fat stuff stinks) and cheese and eggs and . . . well you get the point.  I do try to use olive oil as much as possible, but I'm still having a hard time with getting my amounts to the 30% or lower that is recommended.

  • 2z54
    2z54 Member Posts: 261
    edited December 2010

    Weety,

    I thought I'd jump in here just to say that I still love my coffee too, and although I should give it up, I can't. But, I have started using Coconut milk creamer instead of half and half, and it's fine.  Still makes a great cup of coffee! ...and I eat a lot of salad now.  More than I ever ate before! 

    It's the working out 3 - 5 hours a week that I can't seem to get the hang of!

  • lrr4993
    lrr4993 Member Posts: 937
    edited December 2010

    I thought I would post this for those struggling with the fruits and veggies.  Pre-diagnosis, I did not eat healthy.  I have always liked fruits, but never bothered.  I have always hated veggies.  Since diagnosis I have been good about eating fruit, particularly in the delicious form of a smoothie, but have struggled with the veggies.  This week I decided to try adding some veggies to the fruit shake . . . it is pretty darn good.  The shake started with 1 c. each of blueberries, strawberries, raspberries, lemon juice, and ground flax seed, with some fat free greek yogurt and stevia to sweeten.  I started slow with the veggies, but have worked up to 1 c. carrots, 1 c. spinach, and 1/2 shot of wheatgrass juice.  It smells funny (the wheatgrass) but still tastes like fruit.  Blend it on liquify and the veggies just disappear.  Going to try to add some broccoli next.  If the taste stays okay, then I get all my fruits and veggies in this shake.  Although it is getting so big now that I will have to drink it over 2 or 3 servings.  

    Sounds crazy, I know.  But for those of us who gag on veggies, it is a solution to a problem!   

  • weety
    weety Member Posts: 1,163
    edited December 2010

    Irr4993, Do you have one of those expensive juicer/blender thingies?  I'm not a big fan of the veggies either.  I try to sneak them in when I'm cooking (adding grated carrots or finely chopped broccoli, etc)  Most of the time, the kids don't even notice.  I also use baby food veggies a  lot!  It's my little secret!  Shhh--don't tell the kids!

    2z54, I would have thought coconut creamer would be just as high in fat--am I wrong?  Maybe I'll need to give it a shot,too!

  • Meggy
    Meggy Member Posts: 530
    edited December 2010

    Fighter, what a summary of the low fat study said was all fat was bad.  In other words for people with heart desease, they substitute to better fats.  For us we are supposed to just get rid of it down to about 33 grams a day.  now if you can make those grams olive oil that would probably be better but I find that adding no oil is easier to keep my grams of fat down to the right amount.  I use non-fat yogurt instead of fat of any kind when I bake and I think it tastes even creamier.  I use egg beater instead of egg so no fat there.  I put water in the pan when I saute or even a little lemon...sometimes some wine.  I never pour in the oil.  The thread about eating low fat has so many yummy low low fat recipes...many really quick to make.  When I make a sandwich, I use mustard but no mayo.  You just get used to it.  I add alot of tomato to keep it moist and tasty. 

  • lrr4993
    lrr4993 Member Posts: 937
    edited December 2010

    weety - no, it is just a basic blender that I have had for years.  it works great.

    i had not thought of baby food.  may have to check that out.  i would be concerned there about the processing.  everything I have read says that you need to eat the veggies raw or lightly steamed to keep the nutritional benefit - not cooked. i am not sure how they make baby food.

  • 2z54
    2z54 Member Posts: 261
    edited December 2010

    Weety,

    I just looked at my carton of Coconut milk creamer;  0 fat. I've only seen it in health food stores or supermarkets that sell organics too, like Whole Foods.

  • weety
    weety Member Posts: 1,163
    edited December 2010
  • ChrissyMH
    ChrissyMH Member Posts: 64
    edited December 2010

    This thread is invaluable.  As TN these tips may be the only things that keep us recurrence-free and therefore alive.  I went crazy trying to find info that would make a difference. 

    No matter how attenuated the cause/effect between diet and recurrence (since there is still no consensus among experts according to my MOnc), we don't have time to wait for peer-reviewed, academe-worthy, Nature-acceptable-for-publicaton studies.  I read the diet recommendations of Dr. Keith Block, and some other unassociated doctors/scientists/researchers.  From that I have, at least for this moment, come to similar conclusions as you-all above.  Some of these practices must wait until  I've completed chemo (Gods of the Universe - let me see February 11th!!!), but at minimum I plan to do this:

    1.  Vitamin D - probably 5000IU/day for life

    2.  Aspirin (dose TBD by my medical oncologist - can't start until after chemo)

    3.  five to ten (i.e., 2.5 to 5 cups) cruciferous vegetables daily.  Fortunately, I can't get enough of broccoli and brussel sprouts, and I love cabbage, carrots and cauliflower too.  Great cole slaws - and usually nearly raw.  Dr. Block says tons of these in a nearly raw state make the body's biochemical environment 'hostile' to tumor cells and their attempt to divide and spread.  They are immune system boosters.

    4.  Turmeric.  I mixed this into zero-fat greek yoghurt and used as a dressing over kidney beans and chick peas.  What a treat.

    5.  No more than 20 grams of fat (plant-based only) daily.  That's ONE OUNCE.

    6.  The usual associated restrictions - whole grain, fruit, wild salmon or tuna once or at most twice per week, organic blueberries every morning (5 lb. bag of Wyman 's at Whole Foods is affordable considering what it provides!)

    7.  I've run 5-6 miles every day for more than 30 years.  That didn't save me.  Perhaps with this diet, and continuing to run, I might live a decade or two longer.  Whatever.  I suppose I'll keep it up.

    What do you think?  What's missing?  Does anyone have any other good sources?  I think the Vitamin D and aspirin might be the real life-savers.

    Diagnosis: 12Oct2010; IDC, Stage 1, 1.3cm, Grade 3, 0/7, ER-, PR-, HER2-; left lumpectomy

  • Luah
    Luah Member Posts: 1,541
    edited December 2010

    20 grams of fat is pretty extreme, imo.  The study that showed benefit for TNs was fat grams no more than 20% of total caloric intake... which for an average woman is around 33 grams.  If you consume and burn more calories than average thhrough exercise, your fat intake can be a little higher to meet the 20% requirement. (A fat gram is 9 calories). It is also important to note from the study that the subjects were carefully monitored and coached... the researchers knew that for the "average" person, such a low fat intake is extremely challenging to maintain. So please, nobody should be beating themselves up too much.  Plus, while the study did not differentiate animal and plant based fats, we know that omega 3 and 6 is important for a healthy heart, so there are trade-offs to be made.  While we naturally feel vulnerable to cancer, heart disease is the leading cause of death in women and men.       

  • Meggy
    Meggy Member Posts: 530
    edited December 2010

    Does anyone know if there is a way to get this thread pinned.  I just think we need a summary thread for those of us who are too tired post chemo to search around for all this.  So good to have a shopping list all in one place.  And sisters if we can't get this pinned...please bump it up now and then in case I don't check in often enough.

    Bless us all.

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