Support for low-fat high-fiber diet
Comments
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I bought three pork chops to grill on my George Foreman. Hubby asked, "Why did you buy three?" I said, "Two for you and one for me." He says, "Well, I have to lose weight too." And I said, "But if I make one for you, you will still be hungry." What's a woman to do?
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He can have it for lunch (if he doesn't eat it tonite).
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Judy,
"What's a woman to do?" I'm glad you asked.
Yesterday, I bought wild salmon fillets.
I cooked them in white wine for 20 mins. added mushrooms for the last 5 mins.
Sides were sweet potato and raw bok choy with a little low fat ranch dressing. Bok choy and ranch dressing were made for each other.
I made a fibrous lemon dill sauce for the salmon topping, but I have to work on that. Tasted good, but it didn't look good. -
Judy,
No problem. Post away. We've veered off topic before.
--Theresa -
That Fiber One cereal tastes like cardboard!
I'm going to stick with Raisin Bran. -
I didn't mind the Fiber One Oat Clusters - except for the resulting migraine.
I'm sticking with (Post) Raisan Bran as well. I get 8 gms of fiber with one serving. That's pretty good.
BTW, I made the oatmeal cookies. They taste good, but they are a little moist. I'll have to work on that. And I LOVE the extra cinnamon. Don't know why that hadn't occurred to me before.
--Theresa -
I'm trying to do more oats then wheat so I found Kashi Heart to Heart and Kellogg's Smart Start, both have oat bran listed first. Both only have 5g of fiber, not the best source.
This morning I was watching the Morning show and guests from More Magazine was on (never heard of More before) they have a BC issue and they talk about low fat diets being good for us. The word is getting out. -
I took More magazine for awhile. It's aimed at 40-60 year olds. It was OK, although the models are always close to 40 and never have any tummy fat.
Personally I like Ophrah magazine better.
October is Breast Cancer Awareness month so all the women's magazines will be running something about it. I've kind of given up reading them because they ten to focus on 'things you can do the prevent bc', and as far as I'm concerned most of it is a bunch of cr@p. -
I made homemade low-fat granola this weekend. I was going for my 12 mile walk (training for the marathon and all), but I can't find a power-bar that I like or that doesn't contain a significant amount of soy. So, I thought granola, but didn't want the fat.
Anyway, it tastes pretty good, although I'd like it a little saltier. If anyone is interested, I'll post the recipe.
--Theresa -
How long does it take you to walk 12 miles?
I think that's super. Didn't you just finish a course of treatment pretty recently?
I've read some things that say you'd be better off eatting a snickers bar than a lot of granola or power bars. -
Rose,
Today, it took 3.25 hours which is pretty good compared to my other times. (I'm looking to set a personal record, but that shouldn't be too hard.)
I finished my chemo at the end of July which is almost two months ago. But, I started training during chemo, knowing that I wouldn't get to the longer distances until a little ways out from chemo.
My "granola" consisted of oats, honey, applesauce, wheat germ and raisans. So, there isn't a lot of fat in there. I thought about snickers, but when you are walking like that, you want a quick release of energy and the peanuts wouldn't give me that. Plus, my nutritionist said to eat 250 more calories per extra hour of work out (so today gave me 550 calories.) One snickers bar would eat up 300 of that and not give me enough energy.
But, if you are just snacking, then I think the snickers bar would be better. At least you are getting nuts rather than straight sugar and fat.
--Theresa -
OMG Fiber one is cardboard without Flavoring! I eat a lot of cereals and that one is the worst so far. There wasn't enough water in Texas to get it down!
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I doctor all my cereals up so I taste all the goodies I put in and not much of the cereal. I usually enhance it with nuts and blueberries. A vitamin C and pom juice and I start my day in anti-oxidant heaven. Bring on the radicals, I'm ready.
I found a new cereal 12grams of fiber in 1 cup. Kashi Good Friends. No artificial sweetners. It lists flakes, twigs and granola. TWIGS??? A little soy in there but it's listed towards the bottom, so probably not too much. -
Twigs - I love that.
Maybe you should just go out and scoop a bit out of the lawn clipping bag. With a few berries and some sugar it might be a lower cost alternative. -
I already feel like I've been grazing and not eating. It's worth it. I'll stop myself when I see that I'm ready to fight a horse for his feed bag. Gimme that! I don't think they put aspertame in horse oats.
A hurricane may be heading my way. I'm not sitting through it. But I'm lost as to where to go. It looks like it wants to go through the entire state of Texas. -
My brother is ready to ride it out in Rockport, I hope he makes it! He is securing boats as we speak! I am telling you my guinea pig eats more sugar than I do! Her food smells great sometimes!
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I hope you don't all get blown away. Then you really will be eatting twigs and grass.
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Okay, so I've been trying to stay sub 30g of fat and about 30 g of fiber. So far so good.
But, somewhere I was reading that I should be eating (excess) animal fat. So my question is: If I'm staying under 30g of fat (using 96% fat free hamburger, for instance), can I still eat my meat or do I need to switch that out, too?
--Theresa -
There was really no way out of here. The airlines are scalping with the excuse that the res wasn't done before a week. Motels rooms all gone. But luckily a family member has a home 100 miles more inland then us, so that is working out for us. I was beginning to get worried. I really didn't want to get into the airline crush, it was a last resort. Any thing is better than sitting through a cat. 4 storm.
I hope your brother fairs well cowgirl. -
Good luck, Rosemary!
--Theresa -
Theresa,
The good fat is mono fat. You should do 20% of that and 10% polyunsaturated. The bad fat is from meats. I really limit my meat and chicken skin. You won't get away from bad fats unless you become a vegetarian.
Good fats: nuts, avacados, olive oil & nut oils canola and fatty fish. We should be trying to get these in on a daily basis. I hope that helps. -
Basically this boils down to:
Assuming you are on a diet allowing 30g/day, then only 10 grams should come from meat sources with the rest coming from other sources?
If this is true, this is going to be way harder to do than just limit to 30g. I like meat.
--Theresa -
This is what I know about fat recs:
FATS:
Saturated fats should be less than 10 percent of total daily calorie intake; polyunsaturated fats should be up to 10 percent of total calorie intake and monounsaturated fats up to 20 percent of total calories.
Overall, trans fats should be eliminated or reduced to the lowest possible level in ones diet. If you have heart disease or are at high risk for developing it, then saturated fat should be further limited to less than 7 percent of total calories.
Meat has saturated fats so eating lean meat will be the way to go. All your trying to do is limit the saturated fats if you can. For myself, I can pass up meat easily now but it took some time to get here. I wasn't trying either. It just doesn't have the same pull it use to have. But I am very particular about my oats suddenly. -
*Sigh* I like my red meat. I also like seafood, but only the fresh kind and landlocked in Illinois, it costs a pretty penny. Yet another thing to work on.
Do you ever think we get to the point where we are eating "right?"
I know Texas is a big state, but your not in the projected path of Rita are you, Rosemary?
--Theresa -
Theresa,
We're in Houston, and it may have taken a slight turn for the better for us, but it's too soon to know for sure.
Total gridlock here. The inbound freeways were not converted to be outbound yet and it's a total mess. Cars are running out of gas on the stalled freeways. People have been caught up in this gridlock since yesterday with no relief for them insight. We see pictures of empty lanes coming in to town, and parked cars going out. I hear the mayor telling us all is well, blah blah blah, tell that to those who are sitting in sweltering cars with open lanes next to them.
So we are stuck in our homes and I'm sure this turn the storm took, will be better for us, who have to stay. I never rode out a hurricane before, so I admit to being alot nervous. I'll write to let you know all is well after this is over. But it will be awhile, I expect the cable and phones to be out for awhile.
If it's this bad for those getting out, I feel really sorry for them all trying to get back home. -
Rosemary: I'll be saying a prayer for you as Rita approaches. Stay safe. - Janet
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Rosemary,
I will be thinking of you as this storms nears. I don't have any experience with hurricanes, so I can only hope and pray that you are safe.
From your description, it doesn't sound like Houston was all that much more prepared than New Orleans, just more cautious.
--Theresa -
Remember Olive oil and other natural transfat is great for your body. I do better with a little olive oil or smart balance than none.
Traffic is still bumper to bumper, Brother is coming home but who knows how long it will take him?
We are prepared, just a Cat 5 is nothing anyone in Texas hoped to see this summer! Texas will remain strong, we are too proud not to fight a hurricane. Hopefully our lovely historic homes in Galveston will be there after Rita goes through. My uncle's Beach house can be replaced, but Moody Mansion is so special!
Good Luck Rosemary! -
Thanks all for the well wishes.
Cowgirl, I'm glad your brother is evacuating. They still don't know where this monster will land. I'm happy to hear he's leaving Rockport.
What Houston needs is a Gen. George Patton directing traffic. He'd have the countraflow lanes open at 7AM this morning. We'll do fine. -
Has anybody heard that fiber impeeds the absorption of iron?
I had blood work done and my hemocrit came back low. So then I got to have more blood work (you'd think they would leave the blood I have in me), and I'm anemic. I'm waiting on the result of another fun test that involved smearing something we'd all rather not think about on a slide for three days to rule out anything really serious as the cause. Mostly I think it's tamoxifen/perimenopause.
The Internist says iron supplements are the likely remedy. But then I read that bran can impeed iron absorption. Has anybody had an experience with that?
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