Raw Diet as CM anyone?
I'm going the conventional route. Sigh. Chemo combo tbd. My Onco and I disagree.
However, I've been a mostly vegetarian since birth. By taste, not choice. Reading suggests a full fledged raw diet may help me bounce better and may even help fight this monster.
Anybody switch to raw? Do a cleanse first? Which worked out best for you (or both?)
Comments
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hi, a cleanse is apparently recomended to boost your inmune system when facing any disease, i´ve been doing one for one month already, havent gone through surgery yet and not sure to. i definetely believe in the power of the body, i don´t think there is any cure for caner, and that includes conventional or alternative as none can promise anything, i believe if you search you find what your body needs to heal itself as cancer happends constatly in the bodies and our inmune system can deal with it if it is in good conditions. What there is a lot of information about is deffinetely on avoiding sugar, salt, spices any white grain as it releases a lot of sugars, any toxics and go alkaline as cancer likes acid bodies and that seems to be the case no matter if you chose alternative or conventional, both will probably cure you if you are dedicated to loving yourself and your body about raw there is disagreement, if you juice it your body can digest it and if you lightly steam winter vegges you can get more nutrients than raw as it would be difficult to digest (i´m not a doctor but just try it and you´ll see how bad you fart) I suggest to find a good nutricionist.
take care
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webbie,
I'm attempting to make the transition to a raw diet (or "living food"). 80% raw is my rough target. I bought a great book recently called The Raw Food Detox Diet and it's been tremendously helpful with implementing changes gradually. The author is incredibly realistic about the different stages a person might be at as far as their diet and readiness to "go raw".
My favourite suggestion is to "go raw until dinner" and I've had reasonable success doing this. I've started juicing in the morning, eating fruit until noon, eating a salad for lunch, and snacking on raw nuts in the afternoon. I'm still new at the plan, so I tend to be craving cooked foods by dinner and eat nearly all cooked stuff (mashed potatoes, broccoli with cheese sauce...eep), but the next goal is to make dinner a mix of raw and cooked foods. The book has some great recipes to assist with this, too.
I have never done a cleanse. I do eat all-organic now, though, and very little meat.
~Stacey
[edited to add: I did not implement these changes during chemo. I had so little sense of taste during chemo that eating was based on what felt good in my mouth more than anything.]
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Thanx for the feedback, both of you.
It's really not much of a switch for me, since a relish tray has been my idea of a good time for a long while. However, going totally raw (or yes, 80%) has presented a few challenges for those (hubster) who are in charge of my culinary delight.
I got RawSOME! as an addition to a couple of others I already had. I'll look up the names later for posterity, but I'm really curious about the cleansing end.
I drank my aluminum free baking soda this morning. It wasn't that bad in taste, and was a sure fire better option than my normal 32oz Dr. Pepper! It produced instant runs. Weird ones. Greasy looking and stinky! I figure that's garbage coming out and will just take it.
No gassy problems tho. I figure that's mostly going to happen to folks that don't tend to eat this way in the first place.
Mostly, I'm just dying to know what worked for others, what they tried and how they coped. I can't see doing six weeks of "grape mash." It would be better than chemo, no doubt, but would it work? Not taking the chance. I have a three year old.
My hope is to build my body into the best fighting machine I can and hope for the best. Your ideas and input are welcome.
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I haven't switched to raw, but I'm tweaking my food all the time to move toward healthier choices. I didn't used to pay extra for organic, for example, and now I do. I dusted off my juicer a year ago. I went from a few times a week and finally hit my stride last august when I found a combination I really like. Since then, I've been juicing every day, sometimes twice.
I did two cleanses last year also. I got the supplies at herbdoc.com, and the 'full nine yards' includes a vegan diet and a juice fast for several days. I suck at being vegan, so didn't follow the instructions to a T, but I think I received benefits anyway. Did a bowel cleanse in April and I did give up meat for that time. In August I did a liver/gall bladder cleanse. Mainly, I'm interested in that increased energy that is promised. That didn't happen, but for the first time since chemo, I've been able to eat pizza again without getting heartburn. Major coup in my book!
I'm putting a lot of effort into reducing the chemicals in my life. It's something that is within my control, makes me feel like I'm doing something proactive to keep this monster from ever darkening my doorway again.
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Althea, love your little kitty. Sounds like you are really heading in the right direction. It is amazing how long it takes to learn about living healthy. I am still working on it.
Like Virginia said, I read that some foods are digested better if slightly cooked. I love broccoli, but it really gives me cramps if I eat too much raw, so I eat it cooked with some olive oil, garlic, and lemon. YUM. I read that tomatoes release more lycopenes if they are cooked.
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